| Distinct patterns in human milk microbiota and fatty acid profiles across specific geographic locations H Kumar, E Du Toit, A Kulkarni, J Aakko, KM Linderborg, Y Zhang, ... Frontiers in microbiology 7, 1619, 2016 | 254 | 2016 |
| Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study J Mäkelä, K Linderborg, H Niinikoski, B Yang, H Lagström European journal of nutrition 52, 727-735, 2013 | 140 | 2013 |
| Mycobiome profiles in breast milk from healthy women depend on mode of delivery, geographic location, and interaction with bacteria A Boix-Amorós, F Puente-Sánchez, E Du Toit, KM Linderborg, Y Zhang, ... Applied and environmental microbiology 85 (9), e02994-18, 2019 | 123 | 2019 |
| Liver and pancreatic fat content and metabolism in healthy monozygotic twins with discordant physical activity JC Hannukainen, R Borra, K Linderborg, H Kallio, J Kiss, V Lepomäki, ... Journal of hepatology 54 (3), 545-552, 2011 | 112 | 2011 |
| A short-term n-3 DPA supplementation study in humans E Miller, G Kaur, A Larsen, SP Loh, K Linderborg, HS Weisinger, ... European journal of nutrition 52, 895-904, 2013 | 99 | 2013 |
| Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids … RL Tahvonen, US Schwab, KM Linderborg, HM Mykkänen, HP Kallio The Journal of Nutritional Biochemistry 16 (6), 353-359, 2005 | 97 | 2005 |
| Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID H Aisala, J Sola, A Hopia, KM Linderborg, M Sandell Food chemistry 283, 566-578, 2019 | 91 | 2019 |
| Human breast milk NMR metabolomic profile across specific geographical locations and its association with the milk microbiota C Gómez-Gallego, JM Morales, D Monleón, E Du Toit, H Kumar, ... Nutrients 10 (10), 1355, 2018 | 89 | 2018 |
| Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed … H Kallio, K Yli-Jokipii, JP Kurvinen, O Sjövall, R Tahvonen Journal of agricultural and food chemistry 49 (7), 3363-3369, 2001 | 81 | 2001 |
| Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response K Yli-Jokipii, H Kallio, U Schwab, H Mykkänen, JP Kurvinen, ... Journal of Lipid Research 42 (10), 1618-1625, 2001 | 73 | 2001 |
| Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation J Jokioja, B Yang, KM Linderborg Comprehensive Reviews in Food Science and Food Safety 20 (6), 5570-5615, 2021 | 68 | 2021 |
| Breast milk fatty acids may link innate and adaptive immune regulation: analysis of soluble CD14, prostaglandin E2, and fatty acids K Laitinen, U Hoppu, M Hämäläinen, K Linderborg, E Moilanen, E Isolauri Pediatric research 59 (5), 723-727, 2006 | 64 | 2006 |
| Serum, cheek cell and breast milk fatty acid compositions in infants with atopic and non‐atopic eczema K Laitinen, J Sallinen, K Linderborg, E Isolauri Clinical & Experimental Allergy 36 (2), 166-173, 2006 | 60 | 2006 |
| Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites HM Lehtonen, R Järvinen, K Linderborg, M Viitanen, M Venojärvi, ... European journal of clinical nutrition 64 (12), 1465-1471, 2010 | 59 | 2010 |
| Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets KM Linderborg, M Kalpio, J Mäkelä, H Niinikoski, HP Kallio, H Lagström Food chemistry 146, 583-590, 2014 | 58 | 2014 |
| Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and … J Zheng, H Kallio, K Linderborg, B Yang Food research international 44 (7), 2018-2026, 2011 | 56 | 2011 |
| Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men J Jokioja, KM Linderborg, M Kortesniemi, A Nuora, J Heinonen, T Sainio, ... Food chemistry 310, 125797, 2020 | 53 | 2020 |
| Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries Y Tian, O Laaksonen, H Haikonen, A Vanag, H Ejaz, K Linderborg, ... Journal of agricultural and food chemistry 67 (19), 5621-5633, 2019 | 49 | 2019 |
| Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods A Damerau, E Ahonen, M Kortesniemi, A Puganen, M Tarvainen, ... Food chemistry 330, 127194, 2020 | 48 | 2020 |
| Breast milk polyamines and microbiota interactions: impact of mode of delivery and geographical location C Gómez-Gallego, H Kumar, I García-Mantrana, E Du Toit, JP Suomela, ... Annals of Nutrition and Metabolism 70 (3), 184-190, 2017 | 47 | 2017 |
