| Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract M Mzoughi, E Demircan, OY Turan, E Firatligil, B Ozcelik Journal of Food Measurement and Characterization 17 (4), 3753-3773, 2023 | 6 | 2023 |
| Maillard Reaction for Protein Fortification in Bakery Products M Mzoughi, E Demircan, A Zouari, OS Toker Fortified Foods, 263-304, 2024 | | 2024 |
| Different parameters affecting the efficiency of evaporators in the food industry M Mzoughi, OY Turan, E Firatligil Evaporation Technology in Food Processing, 315-334, 2024 | | 2024 |
| Enrichment of Cacao cupcakes with spray dried phenolic compounds extracted from plum peels ÖB MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU Internatıonal Graduate Research Symposıum - IGRS’23, May 16-19, 2023 …, 2023 | | 2023 |
| Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Plum (Prunus domestica) Peels ÖB MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU International Graduate Research Symposium – IGRS’22, June 1-3, 2022 …, 2022 | | 2022 |
| Optimization of Microwave Assisted Extraction of Phenolic Compounds from Plum (Prunus domestica) Peels Using Response Surface Methodology. ÖB MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU International Graduate Research Symposium – IGRS’22, June 1-3, 2022 …, 2022 | | 2022 |
| Effects of voluntary and involuntary contaminations on raw milk quality H Mzoughi, M., Ben Ismail, H. and Chaabene Internatıonal Scientific Symposıum in INAT, October 17-19, 2018 Tunis, Tunisia, 2018 | | 2018 |
