| Folk to functional: an explorative overview of rice-based fermented foods and beverages in India M Ray, K Ghosh, S Singh, KC Mondal Journal of Ethnic Foods 3 (1), 5-18, 2016 | 213 | 2016 |
| Role of probiotics to combat viral infections with emphasis on COVID-19 A Sundararaman, M Ray, PV Ravindra, PM Halami Applied microbiology and biotechnology 104, 8089-8104, 2020 | 209 | 2020 |
| Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage K Ghosh, M Ray, A Adak, SK Halder, A Das, A Jana, S Parua, C Vágvölgyi, ... Bioresource technology 188, 161-168, 2015 | 143* | 2015 |
| Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage K Ghosh, M Ray, A Adak, P Dey, SK Halder, A Das, A Jana, S Parua, ... Food Chemistry 168, 196-202, 2015 | 102* | 2015 |
| Preventive and therapeutic aspects of fermented foods R Baruah, M Ray, PM Halami Journal of applied microbiology 132 (5), 3476-3489, 2022 | 46 | 2022 |
| Bifidobacteria and its rice fermented products on diet induced obese mice: Analysis of physical status, serum profile and gene expressions M Ray, PK Hor, D Ojha, JP Soren, SN Singh, KC Mondal Beneficial Microbes 9 (3), 441-452, 2018 | 37 | 2018 |
| Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India A Panda, K Ghosh, M Ray, SK Nandi, S Parua, D Bera, SN Singh, ... Journal of Ethnic Foods 3 (4), 257-262, 2016 | 22 | 2016 |
| Antiobesity, antihyperglycemic, and antidepressive potentiality of rice fermented food through modulation of intestinal microbiota PK Hor, S Pal, J Mondal, SK Halder, K Ghosh, S Santra, M Ray, ... Frontiers in Microbiology 13, 794503, 2022 | 17 | 2022 |
| Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas PK Hor, M Ray, S Pal, K Ghosh, JP Soren, S Maiti, D Bera, S Singh, ... Frontiers in Microbiology 10, 730, 2019 | 17 | 2019 |
| Screening of health beneficial microbes with potential probiotic characteristics from the traditional rice-based alcoholic beverage, haria M Ray, PK Hor, SN Singh, KC Mondal Acta Biologica Szegediensis 61 (1), 51-58, 2017 | 17 | 2017 |
| Effect of probiotics as an immune modulator for the management of COVID-19 M Ray, A Manjunath, PM Halami Archives of Microbiology 205 (5), 182, 2023 | 12 | 2023 |
| Multipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4 M Ray, P Hor, SN Singh, KC Mondal Journal of Food Science and Technology 58, 4795-4804, 2021 | 10 | 2021 |
| Fortification of rice gruel into functional beverage and establishment as a carrier of newly isolated Bifidobacterium sp. MKK4 M Ray, K Ghosh, PK Har, SN Singh, KC Mondal Research Journal of Microbiology 12, 102-117, 2017 | 10 | 2017 |
| Prevalence of polymyxin resistance through the food chain, the global crisis M Ray, A Manjunath, PM Halami The Journal of Antibiotics 75 (4), 185-198, 2022 | 7 | 2022 |
| Prevalence of macrolide–lincosamide–streptogramin resistant lactic acid bacteria isolated from food samples M Ashwini, M Ray, K Sumana, PM Halami Journal of Food Science and Technology 60 (2), 630-642, 2023 | 3 | 2023 |
| Conjugal transfer of macrolide-lincosamide-streptogramin resistance from lactic acid bacteria isolated from food materials M Ashwini, M Ray, PM Halami, K Sumana Materials Today: Proceedings 51, 707-714, 2022 | 3 | 2022 |
| Asian amylolytic starters and cereal-based alcoholic beverages: Microbiology and health benefits M Ray, KC Mondal, JP Tamang Microbiology and Health Benefits of Traditional Alcoholic Beverages, 241-260, 2025 | | 2025 |
| The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food-Producing Animals in India M Ray, M Ashwini, PM Halami Current Microbiology 81 (9), 297, 2024 | | 2024 |
| Enzymes from Lactic Acid Bacteria for Nutraceuticals Production M Ray, A Manjunath, R Baruah, PM Halami Microbial Enzymes in Production of Functional Foods and Nutraceuticals, 25-44, 2023 | | 2023 |
