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| Characteristics of Mango Fruit Leather (Mangifera indica) With The Addition of Lime (Citrus aurantiifolia) in Variation of Drying Temperature AT Wati, DA Puspasari Jurnal Pangan dan Agroindustri 11 (1), 2023 | 1 | 2023 |
| The effect of chitosan coating on color and brix of red grapes (Vitis vinivera) in storage AT Wati, EP Maharani Jurnal Teknik Pertanian Lampung Vol 9 (4), 361-366, 2020 | 1 | 2020 |
| PELATIHAN TEKNIK PENGEMASAN VAKUM DAN PEMBUATAN DIMSUM JAMUR MERANG (VOLVARIELLA VOLVACEA) DI PONDOK PESANTREN ANWAR FUTUHIYYAH DA Puspasari, AT Wati, K Faizah Community Development Journal: Jurnal Pengabdian Masyarakat 4 (6), 12810-12821, 2023 | | 2023 |
| PENYULUHAN PENYIMPANAN DAGING DAN PEMBUATAN BEEF PATTY PADA PKK KAUMAN BANTUL DIY AT Wati, DA Puspasari, R Safutra Community Development Journal: Jurnal Pengabdian Masyarakat 4 (5), 9711-9718, 2023 | | 2023 |
| Karakteristik Fisik Pizza dengan Substitusi Parsial Tepung Ubi Ungu (Ipomoea batatas L.) AT Wati, EM Intani Journal of Tropical AgroFood 4 (2), 90-95, 2022 | | 2022 |
