Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure Z Guo, S Zeng, X Lu, M Zhou, M Zheng, B Zheng Food Chemistry 186, 223-230, 2015 | 177 | 2015 |
Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods S Zeng, X Wu, S Lin, H Zeng, X Lu, Y Zhang, B Zheng Food chemistry 186, 213-222, 2015 | 156 | 2015 |
The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch Z Guo, S Zeng, Y Zhang, X Lu, Y Tian, B Zheng Food Hydrocolloids 44, 285-291, 2015 | 129 | 2015 |
Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review Y Zhang, X Lu, S Zeng, X Huang, Z Guo, Y Zheng, Y Tian, B Zheng Phytochemistry Reviews 14, 321-334, 2015 | 121 | 2015 |
Using polysaccharides for the enhancement of functionality of foods: A review X Lu, J Chen, Z Guo, Y Zheng, MC Rea, H Su, X Zheng, B Zheng, S Miao Trends in Food Science & Technology 86, 311-327, 2019 | 111 | 2019 |
Chemical composition and nutritional function of olive (Olea europaea L.): a review Z Guo, X Jia, Z Zheng, X Lu, Y Zheng, B Zheng, J Xiao Phytochemistry Reviews 17, 1091-1110, 2018 | 101 | 2018 |
Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells Y Zheng, S Zhang, Q Wang, X Lu, L Lin, Y Tian, J Xiao, B Zheng Carbohydrate polymers 144, 438-446, 2016 | 101 | 2016 |
Effect of microwave irradiation on the physicochemical and digestive properties of lotus seed starch S Zeng, B Chen, H Zeng, Z Guo, X Lu, Y Zhang, B Zheng Journal of Agricultural and food chemistry 64 (12), 2442-2449, 2016 | 91 | 2016 |
The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis Y Zhang, Y Wang, B Zheng, X Lu, W Zhuang Food & Function 4 (11), 1609-1616, 2013 | 82 | 2013 |
Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with … X Lu, J Chen, M Zheng, J Guo, J Qi, Y Chen, S Miao, B Zheng Ultrasonics sonochemistry 55, 135-148, 2019 | 78 | 2019 |
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures H Su, J Tu, M Zheng, K Deng, S Miao, S Zeng, B Zheng, X Lu Food chemistry 315, 126209, 2020 | 71 | 2020 |
Rheological properties and structural features of coconut milk emulsions stabilized with maize kernels and starch X Lu, H Su, J Guo, J Tu, Y Lei, S Zeng, Y Chen, S Miao, B Zheng Food Hydrocolloids 96, 385-395, 2019 | 61 | 2019 |
Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds X Lu, Z Zheng, H Li, R Cao, Y Zheng, H Yu, J Xiao, S Miao, B Zheng Industrial Crops and Products 107, 546-557, 2017 | 61 | 2017 |
Structural and thermal properties of amylose–fatty acid complexes prepared via high hydrostatic pressure Z Guo, X Jia, S Miao, B Chen, X Lu, B Zheng Food chemistry 264, 172-179, 2018 | 49 | 2018 |
Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice H Su, J Chen, S Miao, K Deng, J Liu, S Zeng, B Zheng, X Lu Food and Chemical Toxicology 134, 110838, 2019 | 44 | 2019 |
Ultrasonic-microwave-assisted Extraction for Enhancing Antioxidant Activity of Dictyophora indusiata Polysaccharides: the Difference Mechanisms between Single and Combined … Y Zhang, Y Lei, S Qi, M Fan, S Zheng, Q Huang, X Lu Ultrasonics Sonochemistry, 106356, 2023 | 40 | 2023 |
Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch Q Wang, Y Zheng, W Zhuang, X Lu, X Luo, B Zheng Food chemistry 264, 427-434, 2018 | 39 | 2018 |
Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds Y Zheng, Q Wang, W Zhuang, X Lu, A Miron, TT Chai, B Zheng, J Xiao Molecules 21 (11), 1465, 2016 | 34 | 2016 |
Purification and characterisation of κ-carrageenan oligosaccharides prepared by κ-Carrageenase from Thalassospira sp. Fjfst-332 J Guo, Z Zheng, X Lu, S Zeng, C Chen, L Zhang, B Zheng Carbohydrate polymers 180, 314-327, 2018 | 29 | 2018 |
Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods C Bao, H Zeng, Y Zhang, L Zhang, X Lu, Z Guo, S Miao, B Zheng International journal of biological macromolecules 105, 671-679, 2017 | 29 | 2017 |