| How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey OI Güney, L Sangün British Food Journal 123 (7), 2307-2320, 2021 | 149 | 2021 |
| Consumers’ attitudes and willingness to pay for organic eggs: A discrete choice experiment study in Turkey OI Güney, L Giraldo British Food Journal 122 (2), 678-692, 2020 | 72 | 2020 |
| Consumer preference for goat milk in Turkey S Ocak Global Advanced Research Journal of Agricultural Science 2 (7), 181-188, 2013 | 20 | 2013 |
| Consumption attributes and preferences on medicinal and aromatic plants: a consumer segmentation analysis OI Güney Ciência rural 49, e20180840, 2019 | 19 | 2019 |
| Consumers’ perceived differences between wild and farmed fish: a survey study in Turkey OI Güney Journal of Aquatic Food Product Technology 28 (2), 210-220, 2019 | 19 | 2019 |
| Economic efficiency performance of small-scale fisheries in the East Mediterranean coast of Turkey L Sangün, OI Güney, A Berk New Medit 17 (4), 71-80, 2018 | 18 | 2018 |
| Turkish hazelnut production and export competition Oİ Güney Yuzuncu Yıl University Journal of Agricultural Sciences 24 (1), 23-29, 2014 | 18 | 2014 |
| Akdeniz ülkelerinde keçi eti üretimi ve karkası üzerindeki çalışmalar O Güney Çukurova Üniversitesi Ziraat Fakültesi Dergisi 5 (2), 33-44, 1990 | 14 | 1990 |
| Consumer attitudes towards goat milk and goat milk products: A pilot survey in South East of Turkey Oİ Güney Turkish Journal of Agriculture-Food Science and Technology 7 (2), 314-319, 2019 | 13 | 2019 |
| Designing a Conceptual Production Focused and Learning Oriented Food Traceability System Z Cebeci, T Alemdar, OI Guney Proceedings of the 4th International Conference on Information and …, 2008 | 13 | 2008 |
| Seafood consumption attributes and buying behaviours according to the generations: a study on millennial generation in Turkish market Oİ Güney, L Sangün Turkish Journal of Agriculture-Food Science and Technology 5 (12), 1604-1608, 2017 | 11 | 2017 |
| Avrupa birliği ortak tarım politikaları ve tarımsal destekleme sistemlerinde yaşanılan yeni gelişmeler: doğrudan ödeme sistemi ve Türkiye üzerine bir uygulama Oİ Güney Çukurova Üniversitesi, Sosyal Bilimler Enstitüsü İktisat Anabilim Dalı …, 2006 | 11 | 2006 |
| Olive oil consumption attitudes: millennials vs non-millennials Oİ Güney, L Sangün International Journal Of Natural And Engineering Sciences 11 (2), 10-13, 2017 | 10 | 2017 |
| Eco-Efficiency in Farm Management\nfor Sustainable Agriculture: a Two-Stage Data\nEnvelopment Analysis in Wheat Production OI Güney Polish Journal of Environmental Studies, 0 | 8* | |
| Yield, quality and physiological variation of strawberry in response to irrigation regimes and exogenous proline with a cost benefit analysis E Celiktopuz, B Kapur, MA Sarıdas, Oİ Güney, F Aksoy Plant Physiology and Biochemistry 195, 238-246, 2023 | 7 | 2023 |
| Determination of consumers' intention to purchase goat milk: the case of the Mediterranean Region Oİ Güney, L Sangün Anadolu Tarım Bilimleri Dergisi 34 (3), 289-295, 2019 | 7 | 2019 |
| Estimation of body weight of Sparus aurata with artificial neural network (MLP) and M5P (nonlinear regression)–LR algorithms L Sangün, Oİ Güney, P Özalp, N Başusta Iranian Journal of Fisheries Sciences 19 (2), 541-550, 2020 | 5 | 2020 |
| Küresel marka algısının tüketici satın alma davranışı üzerindeki etkisine yönelik ampirik bir araştırma O Güney Sosyal Bilimler Enstitüsü, 2019 | 5 | 2019 |
| Olive oil consumption attitudes as a healthy food. A survey study on young consumers OI Guney, L Sangun Agro Food Industry Hi-tech 28 (4), 56-59, 2017 | 4 | 2017 |
| The mediator role of attitudes in fish choice behavior: a Turkish market survey OI Güney, I Özşahinoğlu, Z Erçen, H Yeldan, Ç Dikel, L Sangün Foods 11 (20), 3180, 2022 | 3 | 2022 |
