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Girish Ningappa Mathad
Girish Ningappa Mathad
Ph.D. Scholar, National Pingtung University of Science and Technology
在 office365.npust.edu.tw 的电子邮件经过验证
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Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
M Gavahian, GN Mathad, R Pandiselvam, J Lin, DW Sun
Trends in Food Science & Technology 115, 42-54, 2021
672021
Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?
M Gavahian, GN Mathad, CAF Oliveira, AM Khaneghah
Food Research International 141, 110104, 2021
302021
Extraction, characterization and utilization of pectin from apple peels
S Kumar, R Ozukum, GM Mathad
Journal of Pharmacognosy and Phytochemistry 9 (5), 2599-2604, 2020
92020
Protocol in food extrusion technology
GN Mathad, J Lin, MK Nguyen
Emerging Food Processing Technologies, 217-228, 2022
22022
Nanotechnology in Shelf-Life Enhancement of Minimally Processed Horticultural Produce
GMS Kumar
CRC Press, 2023
2023
Fruit Peels: A Sustainable Agro Waste Utilization Approach
S Kumar, GN Mathad, R Ozukum
Sustainable Food Waste Management: Concepts and Innovations, 113-125, 2020
2020
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