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Mergim Mestani
Mergim Mestani
Professor of Food Science and Food Technology, University for Business and Technology
在 ubt-uni.net 的电子邮件经过验证
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引用次数
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年份
Antimicrobial resistance levels amongst staphylococci isolated from clinical cases of bovine mastitis in Kosovo
I Mehmeti, B Behluli, M Mestani, A Ademi, I Nes, DB Diep
222016
Influence of brine concentration and ripening temperature on quality of Sharri cheese
M Mestani, X Ramadani, TM Gjergji, T Dizdarevic, I Mehmeti
72017
Is the local origin of a food product a nexus to better taste or is just an information bias
P Bytyçi, E Kokthi, R Hasalliu, O Fetoshi, L Salihu, M Mestani
International Journal of Gastronomy and Food Science 35, 100877, 2024
42024
The effect of saline concentration and storage temperature in the quality of Sharri cheese
M Mestani, X Ramadani, TM Gjergji, H Mehmeti, AAI Mehmeti
Journal of Food Agriculture and Environment 15, 12-17, 2017
42017
Exploring the Physical Characteristics of Eggs for Consumption and Industrial Use in Kosovo: A Comprehensive Quality Analysis
M Mestani, M Zeqiri, P Bytyçi, R Hasalliu, E Kokthi, I Mehmeti, W Khalid, ...
International Journal of Food Properties 1 (27), 341–351, 2024
22024
A study of the antimicrobial activity of lactic acid bacteria strains isolated from cow’s milk and Sharri cheese
M Mestani, D Nuha, I Mehmeti
ECOLOGIA BALKANICA 15 (2), 199-207, 2023
12023
Impact of Covid-19 on cow's milk producers in Kosovo-the case of Gjilan region
M Zeqiri, ED Zejnullahi, M Mestani, Y Biçoku
12020
Physicochemical Properties of Milk and Physicochemical Aspects of Traditional Cheese in Kosovo
P Bytyçi, R Hasalliu, M Mestani, D Zogaj, O Fetoshi, L Salihu, ...
Food Science and Technology (United States) 13 (1), 36-43, 2025
2025
Assessment the water quality of wells used for drinking water of Pristina district, Kosovo
D Nuha, R Hasalliu, O Fetoshi, P Bytyçi, A Bytyçi, M Mestani, B Durmishi, ...
Ecologia Balkanika 16 (2), 87-95, 2024
2024
Utilization of Mandarin Peel Powder in Cookies- Enhancing Nutritional Value and Shelf Life in Baked Products
E Haxhimusa, M Mestani, F Feka, I Mehmeti
Resilience, Innovation, and Sustainability: UBT International Conference 2024, 2024
2024
Sustainable Applications of Cereal-Based Products Through the Utilisation of Fruit Waste
L HOXHA, M MESTANI*, D NUHA, P BYTYÇI, B DURMISHI
Zywnosc. Nauka. Technologia. Jakosc/Food. Science. Technology. Quality 31 (2 …, 2024
2024
Evaluating the Water Quality of Wells Utilized for Potable Water in Kosovo
N Demokrat, F Osman, B Pajtimi, M Mergim, D Berat, D Kushtrim
I. INTERNATIONAL TURKIC WORLD BIOLOGY CONGRESS November 23-24, 2023 Akhmet …, 2023
2023
Concerns about the high content of acrylamides in food: A comprehensive review
V Lajqi, P Bytyçi, M Mestani, B Broqi
2023
The effects of hygiene and good manufacturing practices on the quality of fresh milk in some farms in the Gjilan region
M Zeqiri, X Bytyçi, MD Mestani, V Durguti, F Feka, V Januzi, Y Biçoku
2023
Raw milk destined for industry and the fund of cows in Kosovo farms during the COVID-19
M Zeqiri, V Durguti, F Feka, V Januzi, M Mestani
2022
Quality characterisation of traditionally made yoghurt
VF Mehmeti, M Mestani, FC Ajazi, I Mehmeti
2022
Vlerësimi i Parametrave Fiziko-Kimik të Qumështit në Disa Pika Grumbulluese në Komunën e Sharrit
A Halimi
2021
Detection of Lysteria monocytogenes Bacteria in Raw Milk Samples in the Prizren Region According to the" Hytech Slide" Method
C Cesko, V Dorambari, M Mestani, F Laha, V Durguti
2021
Quality assessment and testing for antibiotic residues in milk in Sharr municipality
A Halimi, M Mestani, M Zeqiri
2021
Diversity of Lactic Acid Bacteria in Kosovo Dairy Products
M Mestani, G Beluli, TM Gjergji, I Mehmeti
2019
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