Antimicrobial resistance levels amongst staphylococci isolated from clinical cases of bovine mastitis in Kosovo I Mehmeti, B Behluli, M Mestani, A Ademi, I Nes, DB Diep | 22 | 2016 |
Influence of brine concentration and ripening temperature on quality of Sharri cheese M Mestani, X Ramadani, TM Gjergji, T Dizdarevic, I Mehmeti | 7 | 2017 |
Is the local origin of a food product a nexus to better taste or is just an information bias P Bytyçi, E Kokthi, R Hasalliu, O Fetoshi, L Salihu, M Mestani International Journal of Gastronomy and Food Science 35, 100877, 2024 | 4 | 2024 |
The effect of saline concentration and storage temperature in the quality of Sharri cheese M Mestani, X Ramadani, TM Gjergji, H Mehmeti, AAI Mehmeti Journal of Food Agriculture and Environment 15, 12-17, 2017 | 4 | 2017 |
Exploring the Physical Characteristics of Eggs for Consumption and Industrial Use in Kosovo: A Comprehensive Quality Analysis M Mestani, M Zeqiri, P Bytyçi, R Hasalliu, E Kokthi, I Mehmeti, W Khalid, ... International Journal of Food Properties 1 (27), 341–351, 2024 | 2 | 2024 |
A study of the antimicrobial activity of lactic acid bacteria strains isolated from cow’s milk and Sharri cheese M Mestani, D Nuha, I Mehmeti ECOLOGIA BALKANICA 15 (2), 199-207, 2023 | 1 | 2023 |
Impact of Covid-19 on cow's milk producers in Kosovo-the case of Gjilan region M Zeqiri, ED Zejnullahi, M Mestani, Y Biçoku | 1 | 2020 |
Physicochemical Properties of Milk and Physicochemical Aspects of Traditional Cheese in Kosovo P Bytyçi, R Hasalliu, M Mestani, D Zogaj, O Fetoshi, L Salihu, ... Food Science and Technology (United States) 13 (1), 36-43, 2025 | | 2025 |
Assessment the water quality of wells used for drinking water of Pristina district, Kosovo D Nuha, R Hasalliu, O Fetoshi, P Bytyçi, A Bytyçi, M Mestani, B Durmishi, ... Ecologia Balkanika 16 (2), 87-95, 2024 | | 2024 |
Utilization of Mandarin Peel Powder in Cookies- Enhancing Nutritional Value and Shelf Life in Baked Products E Haxhimusa, M Mestani, F Feka, I Mehmeti Resilience, Innovation, and Sustainability: UBT International Conference 2024, 2024 | | 2024 |
Sustainable Applications of Cereal-Based Products Through the Utilisation of Fruit Waste L HOXHA, M MESTANI*, D NUHA, P BYTYÇI, B DURMISHI Zywnosc. Nauka. Technologia. Jakosc/Food. Science. Technology. Quality 31 (2 …, 2024 | | 2024 |
Evaluating the Water Quality of Wells Utilized for Potable Water in Kosovo N Demokrat, F Osman, B Pajtimi, M Mergim, D Berat, D Kushtrim I. INTERNATIONAL TURKIC WORLD BIOLOGY CONGRESS November 23-24, 2023 Akhmet …, 2023 | | 2023 |
Concerns about the high content of acrylamides in food: A comprehensive review V Lajqi, P Bytyçi, M Mestani, B Broqi | | 2023 |
The effects of hygiene and good manufacturing practices on the quality of fresh milk in some farms in the Gjilan region M Zeqiri, X Bytyçi, MD Mestani, V Durguti, F Feka, V Januzi, Y Biçoku | | 2023 |
Raw milk destined for industry and the fund of cows in Kosovo farms during the COVID-19 M Zeqiri, V Durguti, F Feka, V Januzi, M Mestani | | 2022 |
Quality characterisation of traditionally made yoghurt VF Mehmeti, M Mestani, FC Ajazi, I Mehmeti | | 2022 |
Vlerësimi i Parametrave Fiziko-Kimik të Qumështit në Disa Pika Grumbulluese në Komunën e Sharrit A Halimi | | 2021 |
Detection of Lysteria monocytogenes Bacteria in Raw Milk Samples in the Prizren Region According to the" Hytech Slide" Method C Cesko, V Dorambari, M Mestani, F Laha, V Durguti | | 2021 |
Quality assessment and testing for antibiotic residues in milk in Sharr municipality A Halimi, M Mestani, M Zeqiri | | 2021 |
Diversity of Lactic Acid Bacteria in Kosovo Dairy Products M Mestani, G Beluli, TM Gjergji, I Mehmeti | | 2019 |