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Hatıra Taşkın
Hatıra Taşkın
在 cu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
A multigene molecular phylogenetic assessment of true morels (Morchella) in Turkey
H Taşkın, S Büyükalaca, HH Doğan, SA Rehner, K O’Donnell
Fungal Genetics and Biology 47 (8), 672-682, 2010
1082010
How well do ITS rDNA sequences differentiate species of true morels (Morchella)?
XH Du, Q Zhao, ZL Yang, K Hansen, H Taşkin, S Büyükalaca, ...
Mycologia 104 (6), 1351-1368, 2012
972012
Multilocus phylogenetic analysis of true morels (Morchella) reveals high levels of endemics in Turkey relative to other regions of Europe
H Taşkın, S Büyükalaca, K Hansen, K O’Donnell
Mycologia 104 (2), 446-461, 2012
962012
Considerations and consequences of allowing DNA sequence data as types of fungal taxa
JC Zamora, M Svensson, R Kirschner, I Olariaga, S Ryman, LA Parra, ...
IMA fungus 9, 167-175, 2018
792018
Use of Tissue Culture Techniques for Producing Virus‐Free Plant in Garlic and Their Identification through Real‐Time PCR
H Taşkın, G Baktemur, M Kurul, S Büyükalaca
The Scientific World Journal 2013 (1), 781282, 2013
782013
Four new morel (Morchella) species in the elata subclade (M. sect. Distantes) from Turkey
H Taşkın, HHİ Doğan, S Büyükalaca, P Clowez, PA Moreau, K O'Donnell
Mycotaxon 131 (2), 467-482, 2016
622016
Induction of microspore-derived embryos by anther culture in selected pepper genotypes
H Taskin, S Büyükalaca, D Keles, E Ekbiç
African Journal of Biotechnology 10 (75), 17116-17121, 2011
602011
Effect of pepper types on obtaining spontaneous doubled haploid plants via anther culture
D Keleş, H Pınar, A Ata, H Taşkın, S Yıldız, S Büyükalaca
HortScience 50 (11), 1671-1676, 2015
502015
Morchella galilaea, an autumn species from Turkey
H Taşkin, HHİ Doğan, S Büyükalaca
Mycotaxon 130 (1), 215-221, 2015
402015
Effects of different genotypes and gamma ray doses on haploidization using irradiated pollen technique in squash
G Baktemur, NK YÜCEL, H TAŞKIN, S Çömlekçioğlu, S Büyükalaca
Turkish Journal of Biology 38 (3), 318-327, 2014
382014
A new species of Barssia (Ascomycota, Helvellaceae) from Turkey
HH DOĞAN, F Bozok, H TAŞKIN
Turkish Journal of Botany 42 (5), 636-643, 2018
352018
Detection of volatile aroma compounds of Morchella by headspace gas chromatography mass spectrometry (HS-GC/MS)
H TAŞKIN
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 122-125, 2013
352013
Effects of different genotypes and gamma ray doses on haploidization with irradiated pollen technique in watermelon (Citrullus lanatus L.)
H Taşkın, N Kemal Yücel, G Baktemur, S Çömlekçioğlu, S Büyükalaca
Canadian journal of plant science 93 (6), 1165-1168, 2013
322013
Comparison of different methods for separation of haploid embryo induced through irradiated pollen and their economic analysis in melon (Cucumis melo var. inodorus)
G Baktemur, H Taşkın, S Büyükalaca
The Scientific World Journal 2013 (1), 529502, 2013
322013
Comparitive study on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique
D Keleş, H Taşkın, G Baktemur, E Kafkas, S Büyükalaca
African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014
302014
Comparison of volatile compounds of fresh Boletus edulis and B. pinophilus in Marmara region of Turkey
N Bozok, M Zarifikhosroshahi, E Kafkas, H TAŞKIN, S Büyükalaca
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 2015
252015
Effects of season, genotype, and nutrient medium on pepper anther culture andmicrospore development
A Ata, D Keleş, H TAŞKIN, S Büyükalaca
Turkish Journal of Agriculture and Forestry 43 (2), 123-137, 2019
232019
Effect of genotype and nutrient medium on anther culture of pepper (Capsicum annuum L)
F Al Remi, H Taşkın, K Sönmez, S Büyükalaca, Ş Ellialtıoğlu
Turkish J. Agr. Natural Sci 1, 108-116, 2014
222014
Determination of volatile aroma compounds of Ganoderma lucidum by gas chromatography mass spectrometry (HS-GC/MS)
H Taskin, E Kafkas, Ö Çakiroglu, S Büyükalaca
African Journal of Traditional, Complementary and Alternative Medicines 10 …, 2013
222013
Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species
H Taşkın, Ö Süfer, ŞH Attar, F Bozok, G Baktemur, S Büyükalaca, ...
Journal of Food Science and Technology 58, 692-700, 2021
202021
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