| Application of artificial intelligence in food industry—a guideline NR Mavani, JM Ali, S Othman, MA Hussain, H Hashim, NA Rahman Food Engineering Reviews 14 (1), 134-175, 2022 | 126 | 2022 |
| Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review S Othman, NR Mavani, MA Hussain, N Abd Rahman, JM Ali Journal of Agriculture and Food Research 12, 100590, 2023 | 22 | 2023 |
| Application of artificial intelligence in food industry—a guideline. Food Eng. Rev. 14 (1), 134–175 NR Mavani, JM Ali, S Othman, MA Hussain, H Hashim, NA Rahman | 6 | 2022 |
| The identification of alcohol percentage limit in halal food using fuzzy logic JM Ali, S Othman, NA Fadzillah, NA Rahman Enhancing Halal Sustainability: Selected Papers from the 4th International …, 2021 | 2 | 2021 |
| Journal of Agriculture and Food Research S Othman, NR Mavani, MA Hussain, N Abd Rahman, JM Ali Journal of Agriculture and Food Research 12, 100590, 2023 | 1 | 2023 |
