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Wanli Zhang
Wanli Zhang
Associate Professor of Food Science, Hainan university
在 hainanu.edu.cn 的电子邮件经过验证
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引用次数
年份
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
W Zhang, X Li, W Jiang
International journal of biological macromolecules 154, 1205-1214, 2020
2182020
Improving the performance of edible food packaging films by using nanocellulose as an additive
W Zhang, Y Zhang, J Cao, W Jiang
International Journal of Biological Macromolecules 166, 288-296, 2021
1842021
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
W Zhang, W Jiang
International Journal of Biological Macromolecules 155, 1252-1261, 2020
1642020
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
W Zhang, W Jiang
Trends in Food Science & Technology 92, 71-80, 2019
1542019
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
W Zhang, H Jiang, JW Rhim, J Cao, W Jiang
Food Chemistry 367, 130671, 2022
1482022
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of …
W Zhang, C Shu, Q Chen, J Cao, W Jiang
Food chemistry 299, 125109, 2019
1352019
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
W Zhang, H Zhao, J Zhang, Z Sheng, J Cao, W Jiang
Food chemistry 289, 160-168, 2019
1342019
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms
W Zhang, J Cao, X Fan, W Jiang
Trends in Food Science & Technology 99, 531-541, 2020
1312020
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
H Zhao, B Liu, W Zhang, J Cao, W Jiang
Postharvest Biology and Technology 147, 113-122, 2019
1142019
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
W Zhang, H Jiang, J Cao, W Jiang
Trends in Food Science & Technology 113, 355-365, 2021
1112021
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
W Zhang, JW Rhim
Food Packaging and Shelf Life 31, 100806, 2022
922022
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
H Jiang, W Zhang, X Li, C Shu, W Jiang, J Cao
Trends in Food Science & Technology 116, 199-217, 2021
912021
Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism
W Zhang, H Zhao, H Jiang, Y Xu, J Cao, W Jiang
Food Chemistry 330, 127256, 2020
842020
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
W Zhang, JW Rhim
Food Hydrocolloids 128, 107572, 2022
752022
Tannic acid: A green crosslinker for biopolymer-based food packaging films
W Zhang, S Roy, P Ezati, DP Yang, JW Rhim
Trends in Food Science & Technology, 2023
602023
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
W Zhang, J Cao, W Jiang
Trends in Food Science & Technology 114, 599-607, 2021
592021
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
W Zhang, H Jiang, JW Rhim, J Cao, W Jiang
Critical Reviews in Food Science and Nutrition 63 (2), 288-301, 2022
552022
The anti-obesogenic effects of dietary berry fruits: A review
H Jiang, W Zhang, X Li, Y Xu, J Cao, W Jiang
Food Research International 147, 110539, 2021
522021
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
W Zhang, MA Sani, Z Zhang, DJ McClements, SM Jafari
International Journal of Biological Macromolecules 230, 123188, 2023
512023
UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis
W Zhang, H Jiang, J Cao, W Jiang
Postharvest Biology and Technology 180, 111613, 2021
492021
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