Effect of salt concentration on the quality aspects of sun-dried ribbon fish (Trichiurus lepturus) MSTP JAHAN, SC Chakraborty, MD KAMAL, MDN HAIDER, MM HASAN Bangladesh Journal of Fisheries 31 (1), 147-156, 2019 | 7 | 2019 |
Nutrient digestibility coefficients of diets with varying energy to protein ratio for Japanese flounder, Paralichthys olivaceus MA Hossain, P Jahan, K Kikuchi | 6 | 2000 |
Evaluation of Moisture Content and Sensory Properties of Colored and Non-Colored Fish (Silver Carp, Hypophthalmichthys molitrix) Noodles during Storage FH Shikha, M Jahan, MI Hossain, SN Shema, MM Hasan, NT Binti Asian Journal of Fisheries and Aquatic Research 25 (5), 137-147, 2023 | 2 | 2023 |
Comparative study of quality aspects and shelf life of salted and unsalted smoked products from spotted snakehead (Channa punctatus) at various storage conditions A Bormon, SC Chakraborty, MA Mansur, MP Jahan Research in Agriculture Livestock and Fisheries 7 (2), 303-310, 2020 | 2 | 2020 |
Effect of salt concentration on the rehydration capacity of sundried ribbon fish (Trichiurus haumela) stored at ambient (28-330c) and refrigeration (40c) temperature MP Jahan, SC Chakraborty Research in Agriculture Livestock and Fisheries 5 (1), 107-115, 2018 | 1 | 2018 |
Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince During Extended Storage: Changes in the Nutritional … I Hossain, FH Shikha, UH Sweety, NT Binti, MP Jahan, MM Hasan Fishery Technology 61 (3), 2024 | | 2024 |
Changes in Fish Flakes Prepared from Pangas (Pangasianodon hypophthalmus) Mince during Storage FH Shikha, MI Hossain, NT Shiropa, MM Hasan, M Jahan, NT Binti Asian Journal of Fisheries and Aquatic Research 25 (5), 1-9, 2023 | | 2023 |
Comparison of Likings towards Fish Cutlet Made from Pangasianodon hypophthalmus FH Shikha, MI Hossain, NT Binti, MM Hasan, P Jahan | | |
Replacement of fish meal by pangas (Pangasianodon hypophthalamus) industry waste in the diet of Indian major carps in growth performance study MI Hossain, FH Shikha, P Adhikari, P Jahan | | |