| Monoterpenes in grape juice and wines JJ Mateo, M Jiménez Journal of chromatography A 881 (1-2), 557-567, 2000 | 714 | 2000 |
| An overview of ochratoxin A in beer and wine R Mateo, Á Medina, EM Mateo, F Mateo, M Jiménez International journal of food microbiology 119 (1-2), 79-83, 2007 | 260 | 2007 |
| Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri A Medina, R Mateo, L López-Ocana, FM Valle-Algarra, M Jiménez Applied and Environmental Microbiology 71 (8), 4696-4702, 2005 | 207 | 2005 |
| Aroma compounds in wine as influenced by apiculate yeasts JV Gil, JJ Mateo, M Jiménez, A Pastor, T Huerta Journal of food science 61 (6), 1247-1250, 1996 | 198 | 1996 |
| Occurrence of mycotoxin producing fungi in bee pollen G González, MJ Hinojo, R Mateo, A Medina, M Jiménez International journal of food microbiology 105 (1), 1-9, 2005 | 174 | 2005 |
| Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium Á Medina, FM Valle-Algarra, R Mateo, JV Gimeno-Adelantado, F Mateo, ... International journal of food microbiology 108 (2), 196-203, 2006 | 148 | 2006 |
| Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops A Llorens, R Mateo, MJ Hinojo, FM Valle-Algarra, M Jiménez International journal of food microbiology 94 (1), 43-54, 2004 | 141 | 2004 |
| Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions JJ Mateo, R Mateo, M Jimenez International Journal of Food Microbiology 72 (1-2), 115-123, 2002 | 141 | 2002 |
| Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains JJ Mateo, R Mateo, MJ Hinojo, A Llorens, M Jiménez Journal of Chromatography A 955 (2), 245-256, 2002 | 137 | 2002 |
| Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography JM Sáez, Á Medina, JV Gimeno-Adelantado, R Mateo, M Jiménez Journal of chromatography A 1029 (1-2), 125-133, 2004 | 121 | 2004 |
| Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption M Jimenez, R Mateo, A Querol, T Huerta, E Hernandez Mycopathologia 115, 121-127, 1991 | 117 | 1991 |
| Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS D Romera, EM Mateo, R Mateo-Castro, JV Gomez, ... Food chemistry 267, 140-148, 2018 | 114 | 2018 |
| Yeast starter cultures affecting wine fermentation and volatiles JJ Mateo, M Jiménez, A Pastor, T Huerta Food Research International 34 (4), 307-314, 2001 | 114 | 2001 |
| Contribution of different yeasts isolated from musts of Monastrell grapes to the aroma of wine JJ Mateo, M Jimenez, T Huerta, A Pastor International Journal of Food Microbiology 14 (2), 153-160, 1991 | 114 | 1991 |
| Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA) A Llorens, MJ Hinojo, R Mateo, MT Gonzalez-Jaen, FM Valle-Algarra, ... International journal of food microbiology 106 (3), 297-306, 2006 | 108 | 2006 |
| Patulin contamination in fruit derivatives, including baby food, from the Spanish market S Marín, EM Mateo, V Sanchis, FM Valle-Algarra, AJ Ramos, M Jiménez Food Chemistry 124 (2), 563-568, 2011 | 105 | 2011 |
| Real-time RT-PCR assay to quantify the expression of FUM1 and FUM19 genes from the fumonisin-producing Fusarium verticillioides E López-Errasquín, C Vázquez, M Jiménez, MT González-Jaén Journal of Microbiological Methods 68 (2), 312-317, 2007 | 103 | 2007 |
| Microbiological and enological parameters during fermentation of musts from poor and normal grape‐harvests in the region of Alicante (Spain) A Querol, M Jiménez, T Huerta Journal of Food Science 55 (6), 1603-1606, 1990 | 103 | 1990 |
| Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes Á Medina, R Mateo, FM Valle-Algarra, EM Mateo, M Jiménez International journal of food microbiology 119 (3), 230-235, 2007 | 102 | 2007 |
| Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking FM Valle-Algarra, EM Mateo, A Medina, F Mateo, JV Gimeno-Adelantado, ... Food Additives and Contaminants 26 (6), 896-906, 2009 | 99 | 2009 |
