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Liang Xue
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Bioactive components of polyphenol-rich and non-polyphenol-rich cranberry fruit extracts and their chemopreventive effects on colitis-associated colon cancer
X Wu, L Xue, A Tata, M Song, CC Neto, H Xiao
Journal of agricultural and food chemistry 68 (25), 6845-6853, 2020
412020
Anti-inflammatory activities of cranberry fruit extracts in human THP-1 monocytes are influenced by their phytochemical composition
L Xue, C Liu, H Ma, NP Seeram, CC Neto
ACS Food Science & Technology 2 (1), 75-83, 2022
112022
Influence of the Growing Region on the Phytochemical Composition and Antioxidant Properties of North American Cranberry Fruit (Vaccinium macrocarpon Aiton)
L Xue, M Otieno, K Colson, C Neto
Plants 12 (20), 3595, 2023
62023
Cranberry extracts and cranberry polyphenols induce mitophagy in human fibroblast cells
S Auguste, B Yan, R Magina, L Xue, C Neto, M Guo
Food Bioscience 57, 103549, 2024
2024
Chemopreventive Effects of Cranberry Extracts on Colitis-Associated Colon Cancer
X Wu, L Xue, A Tata, M Song, C Neto, H Xiao
Current Developments in Nutrition 4, nzaa045_123, 2020
2020
Metabolomic analysis and variation in phytochemical composition among North American cranberry cultivars
L Xue, A Milstead, K Colson, C Neto
2017
Quantitative Analysis of Hyperoside and Other Antioxidants in Cranberry Fruit (Vaccinium Macrocarpon) by HPLC and 1H QNMR Spectroscopy: A Thesis in Chemistry
L Xue
University of Massachusetts Dartmouth, 2016
2016
NMR-based metabolomic analysis and quantification of phytochemical constituents in North American cranberry fruit (Vaccinium macrocarpon)
A Milstead, L Xue, K Colson, C Neto
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015
2015
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