| Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens JM de Almeida, BL Crippa, VVMA de Souza, VPP Alonso, EMS Júnior, ... Food Control 144, 109356, 2023 | 70 | 2023 |
| Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food VVMA Souza, JM Almeida, LN Barbosa, NCC Silva Journal of Essential Oil Research 34 (3), 181-194, 2022 | 37 | 2022 |
| Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil AC da Silva Abreu, LG Matos, TJ da Silva Cândido, GR Barboza, ... Journal of Dairy Science 104 (4), 4012-4022, 2021 | 33 | 2021 |
| Synergistic antimicrobial action and effect of active chitosan-gelatin biopolymeric films containing Thymus vulgaris, Ocimum basilicum and Origanum majorana essential oils … VVMA De Souza, BL Crippa, JM De Almeida, R Iacuzio, WN Setzer, ... Cellular and Molecular Biology 66 (4), 214-223, 2020 | 22 | 2020 |
| Assessment of sanitiser efficacy against Staphylococcus spp. isolated from Minas Frescal cheese producers in São Paulo, Brazil AC da Silva Abreu, BL Crippa, VVMA de Souza, KVM Nuñez, ... International Dairy Journal 123, 105171, 2021 | 7 | 2021 |
| ESTUDO DA CONCENTRAÇÃO INIBITÓRIA MÍNIMA E SINERGISMO DE ÓLEOS ESSENCIAIS E VEGETAIS FRENTE A Escherichia coli, Salmonella spp., Listeria innocua E Staphylococcus aureus. JM de Almeida, VVMA de Souza, AC da Silva Abreu, NCC Silva Galoá, 2019 | | 2019 |
| A STUDY OF THE ANTIMICROBIAL ACTIVITY, SYNERGISTIC ACTION AND EFFECT OF ACTIVE BIOPOLYMER ADDED WITH THYME, BASIL AND MARJORAM ESSENTIAL OILS AGAINST Escherichia coli and … VVMA de Souza, R Iacuzio, AC da Silva, NCC Silva Galoá, 2019 | | 2019 |
