| The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial MI Covas, K Nyyssönen, HE Poulsen, J Kaikkonen, HJF Zunft, ... Annals of internal medicine 145 (5), 333-341, 2006 | 1023 | 2006 |
| Rice bran oil and γ‐oryzanol in the treatment of hyperlipoproteinaemias and other conditions AFG Cicero, A Gaddi Phytotherapy Research 15 (4), 277-289, 2001 | 389 | 2001 |
| Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans A Machowetz, HE Poulsen, S Gruendel, A Weimann, M Fitó, J Marrugat, ... The FASEB Journal 21 (1), 45-52, 2007 | 211 | 2007 |
| Multicentre study of soybean protein diet for outpatient hypercholesterolaemic patients GC Descovich, A Gaddi, G Mannino, L Cattin, U Senin, C Caruzzo, ... The Lancet 316 (8197), 709-712, 1980 | 209 | 1980 |
| Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL K de la Torre-Carbot, JL Chávez-Servín, O Jaúregui, AI Castellote, ... The Journal of nutrition 140 (3), 501-508, 2010 | 167 | 2010 |
| Metabolic effects of pioglitazone and rosiglitazone in patients with diabetes and metabolic syndrome treated with glimepiride: a twelve-month, multicenter, double-blind … G Derosa, AFG Cicero, A Gaddi, PD Ragonesi, E Fogari, G Bertone, ... Clinical Therapeutics 26 (5), 744-754, 2004 | 167 | 2004 |
| The effect of L-carnitine on plasma lipoprotein (a) levels in hypercholesterolemic patients with type 2 diabetes mellitus G Derosa, AFG Cicero, A Gaddi, A Mugellini, L Ciccarelli, R Fogari Clinical therapeutics 25 (5), 1429-1439, 2003 | 167 | 2003 |
| Practical guidelines for familial combined hyperlipidemia diagnosis: an up-date A Gaddi, AFG Cicero, FO Odoo, A Poli A, R Paoletti, ... Vascular health and risk management 3 (6), 877-886, 2007 | 135 | 2007 |
| Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study AFG Cicero, S Nascetti, MC López-Sabater, R Elosua, JT Salonen, ... Journal of the American College of Nutrition 27 (2), 314-320, 2008 | 133 | 2008 |
| Relevance of Newtonian seismic noise for the VIRGO interferometer sensitivity M Beccaria, M Bernardini, S Braccini, C Bradaschia, A Bozzi, C Casciano, ... Classical and Quantum Gravity 15 (11), 3339, 1998 | 132 | 1998 |
| Association between different lipid-lowering treatment strategies and blood pressure control in the Brisighella Heart Study C Borghi, A Dormi, M Veronesi, Z Sangiorgi, A Gaddi, BHSW Party American heart journal 148 (2), 285-292, 2004 | 129 | 2004 |
| Exogenous CoQ10 preserves plasma ubiquinone levels in patients treated with 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors AM Bargossi, M Battino, A Gaddi, PL Fiorella, G Grossi, G Barozzi, ... International journal of clinical and laboratory research 24, 171-176, 1994 | 129 | 1994 |
| Controlled evaluation of pantethine, a natural hypolipidemic compound, in patients with different forms of hyperlipoproteinemia A Gaddi, GC Descovich, G Noseda, C Fragiacomo, L Colombo, A Craveri, ... Atherosclerosis 50 (1), 73-83, 1984 | 119 | 1984 |
| The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial O Castañer, M Fitó, MC López-Sabater, HE Poulsen, K Nyyssönen, ... Clinical nutrition 30 (4), 490-493, 2011 | 118 | 2011 |
| Non-pharmacological control of plasma cholesterol levels A Poli, F Marangoni, R Paoletti, E Mannarino, G Lupattelli, A Notarbartolo, ... Nutrition, Metabolism and Cardiovascular Diseases 18 (2), S1-S16, 2008 | 114 | 2008 |
| Different effect of psyllium and guar dietary supplementation on blood pressure control in hypertensive overweight patients: a six-month, randomized clinical trial AFG Cicero, G Derosa, M Manca, M Bove, C Borghi, AV Gaddi Clinical and experimental hypertension 29 (6), 383-394, 2007 | 110 | 2007 |
| What do herbalists suggest to diabetic patients in order to improve glycemic control? Evaluation of scientific evidence and potential risks AFG Cicero, G Derosa, A Gaddi Acta diabetologica 41, 91-98, 2004 | 109 | 2004 |
| Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants I Bondia-Pons, H Schröder, MI Covas, AI Castellote, J Kaikkonen, ... The Journal of nutrition 137 (1), 84-87, 2007 | 108 | 2007 |
| A comparison of the effects of pioglitazone and rosiglitazone combined with glimepiride on prothrombotic state in type 2 diabetic patients with the metabolic syndrome G Derosa, AFG Cicero, A Gaddi, PD Ragonesi, MN Piccinni, E Fogari, ... Diabetes research and clinical practice 69 (1), 5-13, 2005 | 108 | 2005 |
| Meta-analysis of some results of clinical trials on sulodexide therapy in peripheral occlusive arterial disease A Gaddi, C Galetti, B Illuminati, S Nascetti Journal of international medical research 24 (5), 389-406, 1996 | 106 | 1996 |
Arrigo Francesco Giuseppe CiceroProfessore Asssociato, Università di Bologna在 unibo.it 的电子邮件经过验证
