| Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill) BR Cruz, AS Abraão, AM Lemos, FM Nunes Carbohydrate polymers 94 (1), 594-602, 2013 | 136 | 2013 |
| Influence of osmotic dehydration process parameters on the quality of candied pumpkins AS Abraão, AM Lemos, A Vilela, JM Sousa, FM Nunes Food and Bioproducts Processing 91 (4), 481-494, 2013 | 88 | 2013 |
| Sucrose replacement by sweeteners in strawberry, raspberry, and cherry Jams: Effect on the textural characteristics and sensorial profile—A chemometric Approach A Vilela, S Matos, AS Abraão, AM Lemos, FM Nunes Journal of Food Processing 2015 (1), 749740, 2015 | 36 | 2015 |
| Texture quality of candied fruits as influenced by osmotic dehydration agents A Vilela, C Sobreira, AS Abraão, AM Lemos, FM Nunes Journal of Texture Studies 47 (3), 239-252, 2016 | 34 | 2016 |
| Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity R Domínguez-Perles, N Machado, AS Abraão, V Carnide, L Ferreira, ... Journal of Food Composition and Analysis 53, 69-76, 2016 | 27 | 2016 |
| Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill) AM Lemos, AS Abraao, BR Cruz, ML Morgado, M Rebelo, FM Nunes Food Hydrocolloids 51, 305-317, 2015 | 22 | 2015 |
| Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown AS Abraão, N Fernandes, AM Silva, R Domínguez-Perles, A Barros Antioxidants 11 (9), 1738, 2022 | 12 | 2022 |
| Exploring the antioxidant potential of Phenolic compounds from Winery By-Products by hydroethanolic extraction RD Costa, R Domínguez-Perles, A Abraão, V Gomes, I Gouvinhas, ... Molecules 28 (18), 6660, 2023 | 4 | 2023 |
| Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value A Abraão, M Yu, I Gouvinhas, L Ferreira, AM Silva, R Domínguez-Perles, ... Foods 12 (5), 973, 2023 | 2 | 2023 |
| Characterization of Azorean plant leaves for sustainable valorization and future advanced applications in the food, cosmetic, and pharmaceutical industries JGL Barros, R Fernandes, A Abraão, RD Costa, A Aires, I Gouvinhas, ... Antioxidants 13 (3), 325, 2024 | 1 | 2024 |
| Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases A Abraão, C Martins-Gomes, R Domínguez-Perles, A Barros, AM Silva International Journal of Molecular Sciences 24 (10), 8830, 2023 | 1 | 2023 |
| Characterization of azorean plant leaves for sustainable valorization and future advanced applications in the food, cosmetic, and pharmaceutical industries J Gomes Lopes Barros, R Fernandes, A Abraão, R Dias Costa, A Aires, ... University of Limerick, 2024 | | 2024 |
| Research Article Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach A Vilela, S Matos, AS Abraão, AM Lemos, FM Nunes | | 2015 |
| Amido de Castanha Diversidade estrutural e possíveis implicações na qualidade FM Nunes, A Lemos, A Abraão, B Cruz | | |
