Artificial neural network model of pork meat cubes osmotic dehydratation LL Pezo, BL Ćurčić, VS Filipović, MR Nićetin, GB Koprivica, ... Hemijska industrija 67 (3), 465-475, 2013 | 96 | 2013 |
Modified screw conveyor-mixers–Discrete element modeling approach Pezo,Lato, Jovanović, Aca, Pezo, Milada, Čolović,Radmilo, Lončar, Biljana Advanced Powder Technology 26 (5), 1391-1399, 2015 | 79 | 2015 |
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions VS Filipović, BL Ćurčić, MR Nićetin, DV Plavšić, GB Koprivica, ... Hemijska industrija 66 (5), 743-748, 2012 | 68 | 2012 |
Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses NM Mišljenović, GB Koprivica, LL Pezo, LB Lević, BL Ćurčić, VS Filipović, ... Thermal Science 16 (1), 43-52, 2012 | 47 | 2012 |
Discrete element model of particle transport and premixing action in modified screw conveyors M Pezo, L Pezo, AP Jovanović, A Terzić, L Andrić, B Lončar, P Kojić Powder Technology 336, 255-264, 2018 | 46 | 2018 |
Yield and quality prediction of winter rapeseed—Artificial neural network and random forest models D Rajković, A Marjanović Jeromela, L Pezo, B Lončar, F Zanetti, A Monti, ... Agronomy 12 (1), 58, 2021 | 45 | 2021 |
Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution V Filipović, L Lević, B Ćurčić, M Nićetin, L Pezo, N Mišljenović Chemical Industry and Chemical Engineering Quarterly 20 (3), 305-314, 2014 | 37 | 2014 |
Osmotic treatment of fish in two different solutions‐artificial neural network model BL Ćurčić, LL Pezo, VS Filipović, MR Nićetin, V Knežević Journal of food processing and preservation 39 (6), 671-680, 2015 | 30 | 2015 |
Optimization of osmotic dehydration of apples in sugar beet molasses GB Koprivica, LL Pezo, BL Ćurčić, LB Lević, DZ Šuput Journal of Food Processing and Preservation 38 (4), 1705-1715, 2014 | 25 | 2014 |
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed D Rajković, AM Jeromela, L Pezo, B Lončar, N Grahovac, AK Špika Journal of Food Composition and Analysis 115, 105020, 2023 | 24 | 2023 |
The effects of winter cover crops on maize yield and crop performance in semiarid conditions—Artificial neural network approach B Vojnov, G Jaćimović, S Šeremešić, L Pezo, B Lončar, Đ Krstić, S Vujić, ... Agronomy 12 (11), 2670, 2022 | 22 | 2022 |
Chemical fruit profiles of different raspberry cultivars grown in specific Norwegian agroclimatic conditions M Fotirić Akšić, M Nešović, I Ćirić, Ž Tešić, L Pezo, T Tosti, U Gašić, ... Horticulturae 8 (9), 765, 2022 | 21 | 2022 |
Weather conditions influence on hyssop essential oil quality M Aćimović, L Pezo, T Zeremski, B Lončar, A Marjanović Jeromela, ... Processes 9 (7), 1152, 2021 | 21 | 2021 |
The effects of technological parameters on chicken meat osmotic dehydration process efficiency I Filipović, B Ćurčić, V Filipović, M Nićetin, J Filipović, V Knežević Journal of Food Processing and Preservation 41 (1), e13116, 2017 | 21 | 2017 |
Weather conditions influence on lavandin essential oil and hydrolate quality M Aćimović, B Lončar, J Stanković Jeremić, M Cvetković, L Pezo, M Pezo, ... Horticulturae 8 (4), 281, 2022 | 20 | 2022 |
Antioxidant capacity of nettle leaves during osmotic treatment V Knežević, L Pezo, B Lončar, V Filipović, M Nićetin, S Gorjanović, ... Periodica Polytechnica-Chemical Engineering 63 (3), 491-498, 2019 | 20 | 2019 |
Modeling counter‐current osmotic dehydration process of pork meat in molasses V Filipović, B Lončar, M Nićetin, V Knežević, I Filipović, L Pezo Journal of Food Process Engineering 37 (5), 533-542, 2014 | 20 | 2014 |
DEM/CFD approach for modeling granular flow in the revolving static mixer M Pezo, L Pezo, A Jovanović, B Lončar, R Čolović Chemical Engineering Research and Design 109, 317-326, 2016 | 19 | 2016 |
Effect of liquid (native) and dry molasses originating from sugar beet on physical and textural properties of gluten‐free biscuit and biscuit dough B Filipčev, O Šimurina, T Dapčević Hadnađev, R Jevtić‐Mučibabić, ... Journal of Texture Studies 46 (5), 353-364, 2015 | 18 | 2015 |
Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer TA Kuljanin, LR Jevrić, BL Ćurčić, MR Nićetin, VS Filipović, JP Grbić Hemijska industrija 68 (1), 89-97, 2014 | 18 | 2014 |