| Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality N Scollan, JF Hocquette, K Nuernberg, D Dannenberger, I Richardson, ... Meat science 74 (1), 17-33, 2006 | 1181 | 2006 |
| Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems RJ Dewhurst, KJ Shingfield, MRF Lee, ND Scollan Animal Feed Science and Technology 131 (3-4), 168-206, 2006 | 761 | 2006 |
| Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle ND Scollan, NJ Choi, E Kurt, AV Fisher, M Enser, JD Wood British Journal of Nutrition 85 (1), 115-124, 2001 | 646 | 2001 |
| Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds K Nuernberg, D Dannenberger, G Nuernberg, K Ender, J Voigt, ... Livestock Production Science 94 (1-2), 137-147, 2005 | 625 | 2005 |
| Recent developments in altering the fatty acid composition of ruminant-derived foods KJ Shingfield, M Bonnet, ND Scollan Animal 7 (s1), 132-162, 2013 | 539 | 2013 |
| Increased concentration of water‐soluble carbohydrate in perennial ryegrass (Lolium perenne L.): milk production from late‐lactation dairy cows LA Miller, JM Moorby, DR Davies, MO Humphreys, ND Scollan, ... Grass and Forage Science 56 (4), 383-394, 2001 | 524 | 2001 |
| Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future SA Huws, CJ Creevey, LB Oyama, I Mizrahi, SE Denman, M Popova, ... Frontiers in microbiology 9, 2161, 2018 | 363 | 2018 |
| Enhancing the nutritional and health value of beef lipids and their relationship with meat quality ND Scollan, D Dannenberger, K Nuernberg, I Richardson, S MacKintosh, ... Meat Science 97 (3), 384-394, 2014 | 328 | 2014 |
| Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition HE Warren, ND Scollan, M Enser, SI Hughes, RI Richardson, JD Wood Meat science 78 (3), 256-269, 2008 | 315 | 2008 |
| Influence of species, cutting date and cutting interval on the fatty acid composition of grasses RJ Dewhurst, ND Scollan, SJ Youell, JKS Tweed, MO Humphreys Grass and forage science 56 (1), 68-74, 2001 | 307 | 2001 |
| Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats HV Petit, RJ Dewhurst, ND Scollan, JG Proulx, M Khalid, W Haresign, ... Journal of Dairy Science 85 (4), 889-899, 2002 | 274 | 2002 |
| Comparison of grass and legume silages for milk production. 2. In vivo and in sacco evaluations of rumen function RJ Dewhurst, RT Evans, ND Scollan, JM Moorby, RJ Merry, RJ Wilkins Journal of Dairy Science 86 (8), 2612-2621, 2003 | 261 | 2003 |
| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play … SA Huws, EJ Kim, MRF Lee, MB Scott, JKS Tweed, E Pinloche, ... Environmental microbiology 13 (6), 1500-1512, 2011 | 224 | 2011 |
| Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle M Enser, ND Scollan, NJ Choi, E Kurt, K Hallett, JD Wood Animal Science 69 (1), 143-146, 1999 | 219 | 1999 |
| Plant‐mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities MRF Lee, AL Winters, ND Scollan, RJ Dewhurst, MK Theodorou, ... Journal of the Science of Food and Agriculture 84 (13), 1639-1645, 2004 | 217 | 2004 |
| Opportunities for predicting and manipulating beef quality JF Hocquette, R Botreau, B Picard, A Jacquet, DW Pethick, ND Scollan Meat science 92 (3), 197-209, 2012 | 213 | 2012 |
| Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid ND Scollan, MS Dhanoa, NJ Choi, WJ Maeng, M Enser, JD Wood The Journal of Agricultural Science 136 (3), 345-355, 2001 | 212 | 2001 |
| A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates JS Elmore, HE Warren, DS Mottram, ND Scollan, M Enser, RI Richardson, ... Meat Science 68 (1), 27-33, 2004 | 208 | 2004 |
| Forage breeding and management to increase the beneficial fatty acid content of ruminant products RJ Dewhurst, ND Scollan, MRF Lee, HJ Ougham, MO Humphreys Proceedings of the Nutrition society 62 (2), 329-336, 2003 | 208 | 2003 |
| Increased concentration of water‐soluble carbohydrate in perennial ryegrass (Lolium perenne L.). Evaluation in dairy cows in early lactation JM Moorby, RT Evans, ND Scollan, JC MacRae, MK Theodorou Grass and Forage Science 61 (1), 52-59, 2006 | 204 | 2006 |
