| Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma J Harasym, R Oledzki Nutrition 30 (5), 511-517, 2014 | 254 | 2014 |
| β-Carotene—properties and production methods L Bogacz-Radomska, J Harasym Food Quality and Safety 2 (2), 69-74, 2018 | 193 | 2018 |
| Anticancer properties of low molecular weight oat beta-glucan–An in vitro study A Choromanska, J Kulbacka, N Rembialkowska, J Pilat, R Oledzki, ... International journal of biological macromolecules 80, 23-28, 2015 | 126 | 2015 |
| Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis K Błaszczyk, J Wilczak, J Harasym, S Gudej, D Suchecka, T Królikowski, ... Food Hydrocolloids 51, 272-280, 2015 | 94 | 2015 |
| The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis J Wilczak, K Błaszczyk, D Kamola, M Gajewska, JP Harasym, ... Food & function 6 (2), 590-603, 2015 | 89 | 2015 |
| Consumers’ attitudes facing entomophagy: Polish case perspectives A Orkusz, W Wolańska, J Harasym, A Piwowar, M Kapelko International Journal of Environmental Research and Public Health 17 (7), 2427, 2020 | 87 | 2020 |
| Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches M Villanueva, B De Lamo, J Harasym, F Ronda Carbohydrate polymers 201, 374-381, 2018 | 84 | 2018 |
| Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance M Villanueva, J Harasym, JM Munoz, F Ronda Food hydrocolloids 90, 472-481, 2019 | 78 | 2019 |
| High-and low-molecular weight oat beta-glucan reveals antitumor activity in human epithelial lung cancer A Choromanska, J Kulbacka, J Harasym, R Oledzki, A Szewczyk, ... Pathology & Oncology Research 24, 583-592, 2018 | 69 | 2018 |
| Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis D Suchecka, JP Harasym, J Wilczak, M Gajewska, M Oczkowski, S Gudej, ... Journal of Functional Foods 14, 244-254, 2015 | 65 | 2015 |
| Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties M Villanueva, J Harasym, JM Munoz, F Ronda Journal of Food Engineering 224, 156-164, 2018 | 64 | 2018 |
| Pro-apoptotic properties of (1, 3)(1, 4)-β-D-glucan from Avena sativa on human melanoma HTB-140 cells in vitro A Parzonko, M Makarewicz-Wujec, E Jaszewska, J Harasym, ... International journal of biological macromolecules 72, 757-763, 2015 | 48 | 2015 |
| The importance and prospects of the use of algae in agribusiness A Piwowar, J Harasym Sustainability 12 (14), 5669, 2020 | 47 | 2020 |
| Beneficial effects of oat beta-glucan dietary supplementation in colitis depend on its molecular weight E Żyła, K Dziendzikowska, M Gajewska, J Wilczak, J Harasym, ... Molecules 24 (19), 3591, 2019 | 34 | 2019 |
| Commercialization aspects of carotenoids L Bogacz-Radomska, J Harasym, A Piwowar Carotenoids: Properties, Processing and Applications, 327-357, 2020 | 33 | 2020 |
| Impact of purified oat 1-3, 1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis D Suchecka, K Błaszczyk, J Harasym, S Gudej, J Wilczak, ... Journal of Functional Foods 28, 11-18, 2017 | 32 | 2017 |
| Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran J Harasym, D Suchecka, J Gromadzka-Ostrowska Journal of Cereal Science 61, 119-125, 2015 | 32 | 2015 |
| Ultrasound treatment of buckwheat grains impacts important functional properties of resulting flour J Harasym, E Satta, U Kaim Molecules 25 (13), 3012, 2020 | 29 | 2020 |
| Hepato-and gastro-protective activity of purified oat 1–3, 1–4-β-d-glucans of different molecular weight D Suchecka, J Harasym, J Wilczak, J Gromadzka-Ostrowska International journal of biological macromolecules 91, 1177-1185, 2016 | 29 | 2016 |
| Selected physiological activities and health promoting properties of cereal beta-glucans. A review D Suchecka, J Gromadzka-Ostrowska, E Żyła, J Harasym, M Oczkowski Journal of Animal and Feed Sciences, 2017 | 27 | 2017 |
