| Fenugreek: A review on its nutraceutical properties and utilization in various food products SA Wani, P Kumar Journal of the Saudi Society of Agricultural Sciences 17 (2), 97-106, 2018 | 484 | 2018 |
| Maize—A potential source of human nutrition and health: A review T Rouf Shah, K Prasad, P Kumar Cogent Food & Agriculture 2 (1), 1166995, 2016 | 427 | 2016 |
| Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder SN Bhusari, K Muzzaffar, P Kumar Powder Technology DOI: 10.1016/j.powtec.2014.06.038, 2014 | 324 | 2014 |
| Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties P Kumar, HN Mishra Food chemistry 87 (4), 501-507, 2004 | 201 | 2004 |
| Yoghurt powder—a review of process technology, storage and utilization P Kumar, HN Mishra Food and Bioproducts Processing 82 (2), 133-142, 2004 | 199 | 2004 |
| Moisture sorption isotherms and storage study of spray dried tamarind pulp powder K Muzaffar, P Kumar Powder Technology 291, DOI:10.1016/j.powtec.2015.12.046, 2016 | 161 | 2016 |
| Parameter optimization for spray drying of tamarind pulp using response surface methodology K Muzaffar, P Kumar Powder Technology 279, 179-184, 2015 | 156 | 2015 |
| Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta A Gull, K Prasad, P Kumar LWT-Food Science and Technology 63 (1), 470-474, 2015 | 152 | 2015 |
| Significance of finger millet in nutrition, health and value added products: a review A Gull, R Jan, GA Nayik, K Prasad, P Kumar Journal of Environmental Science, Computer Science and Engineering …, 2014 | 149 | 2014 |
| Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate B Bazaria, P Kumar Food Bioscience, DOI: 10.1016/j.fbio.2015.11.002, 2016 | 146 | 2016 |
| Nutritional, antioxidant, microstructural and pasting properties of functional pasta A Gull, K Prasad, P Kumar Journal of the Saudi Society of Agricultural Sciences 17 (2), 147-153, 2018 | 118 | 2018 |
| Optimization of Spray Drying Parameters for Beetroot Juice Powder Using Response Surface Methodology (RSM) B Bazaria, P Kumar Journal of the Saudi Society of Agricultural Sciences 17 (4), 408-415, 2018 | 111 | 2018 |
| Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review K Muzzafar, GA Nayik, P Kumar Journal of Nutrition and Food Science, S12: S12003, 2015 | 101 | 2015 |
| Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP P Kumar, HN Mishra Journal of Food Engineering 65 (4), 569-576, 2004 | 96 | 2004 |
| Taro starch: Isolation, morphology, modification and novel applications concern - A review D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar International Journal of Biological Macromolecules, https://doi.org/10.1016 …, 2020 | 89 | 2020 |
| Effect of extrusion on the nutritional, antioxidant and microstructural characteristics of nutritionally enriched snacks SA Wani, P Kumar Journal of Food Processing and Preservation 40 (10.1111/jfpp.12593), 166-173, 2016 | 81 | 2016 |
| Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage SA Wani, P Kumar LWT- Food Science and Technology, 2016 | 72 | 2016 |
| Effect of mango pulp and soymilk fortification on the texture profile of set yoghurt made from buffalo milk P KUMAR, HN Mishra Journal of Texture Studies 34 (3), 249-269, 2003 | 62 | 2003 |
| Evaluation of functional, anti-nutritional, pasting and microstructural properties of millet flours A Gull, K Prasad, P Kumar Journal of Food Measurement and Characterization 10 (1), DOI: 10.1007/s11694 …, 2016 | 61 | 2016 |
| Nutritional Composition of Detanninated and Fresh Pomegranate Peel Powder SC Kushwaha, MB Bera, P Kumar IOSR Journal of Environment Science, Toxicology and Food Technology 7 (1 …, 2013 | 61 | 2013 |
Sajad Ahmad WaniSher-e-Kashmir University of Agricultural Science and Technology, Kashmir在 iust.ac.in 的电子邮件经过验证
