| Advances in green synthesis of selenium nanoparticles and their application in food packaging BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini International Journal of Food Science & Technology 56 (6), 2640-2650, 2021 | 56 | 2021 |
| Selenium nanoparticles–enhanced potato starch film for active food packaging application BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini International Journal of Food Science & Technology 57 (10), 6512-6521, 2022 | 17 | 2022 |
| Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini International Journal of Food Science & Technology 59 (4), 2148-2161, 2024 | 11 | 2024 |
| Solvothermal synthesis of selenium nanoparticles with polygonal-like nanostructure and antibacterial potential BK Ndwandwe, SP Malinga, E Kayitesi, BC Dlamini Materials Letters 304, 130619, 2021 | 11 | 2021 |
| Eswatini food: composition table B Maziya-Dixon, P Mdziniso, B Jele, S Zwane-Mdaka, B Ndwandwe, ... Ministry of Agriculture, 2019 | 2 | 2019 |
| Sero‐Prevalence of Brucellosis in Cattle in Swaziland BK Ndwandwe PQDT-Global, 2015 | 1 | 2015 |
| Green Synthesis of Selenium Nanoparticles Edible Film Via Moringa Oleifera and Their Food Preservative Properties BK Ndwandwe PQDT-Global, 2022 | | 2022 |
Prof Soraya P Sithole-MalingaAssociate Professor and Researcher at the University of Johannesburg在 uj.ac.za 的电子邮件经过验证
Prof Soraya P Sithole-MalingaAssociate Professor and Researcher at the University of Johannesburg在 uj.ac.za 的电子邮件经过验证
Eugenie KayitesiUniversity of Pretoria在 up.ac.za 的电子邮件经过验证
Bhekisisa DlaminiLecturer在 uj.ac.za 的电子邮件经过验证