| The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters I Marcet, C Álvarez, B Paredes, M Díaz Waste management 49, 364-371, 2016 | 119 | 2016 |
| Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins I Marcet, B Paredes, M Díaz LWT-Food Science and Technology 62 (1), 613-619, 2015 | 51 | 2015 |
| Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect I Marcet, S Weng, S Sáez-Orviz, M Rendueles, M Díaz Journal of Food Engineering 239, 26-32, 2018 | 40 | 2018 |
| Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus S Weng, A López, S Sáez-Orviz, I Marcet, P García, M Rendueles, M Díaz Food Control 121, 107666, 2021 | 38 | 2021 |
| Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis I Marcet, C Alvarez, B Paredes, M Diaz Journal of agricultural and food chemistry 62 (32), 8179-8186, 2014 | 35 | 2014 |
| Egg yolk hydrolysed granules: Characteristics, rheological properties and applications J Orcajo, I Marcet, B Paredes, M Díaz Food and Bioproducts Processing 91 (4), 457-463, 2013 | 34 | 2013 |
| PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films S Sáez-Orviz, I Marcet, S Weng, M Rendueles, M Díaz Journal of Food Engineering 269, 109751, 2020 | 33 | 2020 |
| Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a … S Sáez-Orviz, I Marcet, M Rendueles, M Díaz Food Hydrocolloids 119, 106849, 2021 | 30 | 2021 |
| Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits CB Sassi, I Marcet, M Rendueles, M Díaz, S Fattouch LWT 131, 109778, 2020 | 29 | 2020 |
| Rheological and textural properties in a bakery product as a function of the proportions of the egg yolk fractions: Discussion and modelling I Marcet, S Collado, B Paredes, M Díaz Food Hydrocolloids 54, 119-129, 2016 | 28 | 2016 |
| Edible films from residual delipidated egg yolk proteins I Marcet, S Sáez, M Rendueles, M Díaz Journal of food science and technology 54, 3969-3978, 2017 | 26 | 2017 |
| Transparent and edible films from ultrasound-treated egg yolk granules I Marcet, C Álvarez, B Paredes, M Rendueles, M Díaz Food and bioprocess technology 11, 735-747, 2018 | 23 | 2018 |
| IgY isolation from a watery by-product obtained from an egg yolk fractionation process I Marcet, A Laca, B Paredes, M Díaz Food and bioproducts processing 89 (2), 87-91, 2011 | 20 | 2011 |
| Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product S Sáez-Orviz, C Puertas, I Marcet, M Rendueles, M Díaz Journal of Functional Foods 75, 104263, 2020 | 15 | 2020 |
| The effect of ultrasound on the alkali extraction of proteins from eggshell membranes I Marcet, M Salvadores, M Rendueles, M Díaz Journal of the Science of Food and Agriculture 98 (5), 1765-1772, 2018 | 15 | 2018 |
| Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation S Sáez-Orviz, I Marcet, M Rendueles, M Díaz Membranes 12 (2), 115, 2022 | 14 | 2022 |
| Lyophilised nanovesicles loaded with vitamin B12 V Marchianò, M Matos, E Serrano, JR Álvarez, I Marcet, MC Blanco-López, ... Journal of Molecular Liquids 365, 120129, 2022 | 12 | 2022 |
| Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food S Sáez-Orviz, P Camilleri, I Marcet, M Rendueles, M Díaz Biochemical engineering journal 150, 107281, 2019 | 12 | 2019 |
| A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses S Álvarez, S Weng, C Álvarez, I Marcet, M Rendueles, M Díaz Food Packaging and Shelf Life 28, 100639, 2021 | 11 | 2021 |
| The antimicrobial and bioactive properties of lactobionic acid S Sáez‐Orviz, I Marcet, M Rendueles, M Díaz Journal of the Science of Food and Agriculture 102 (9), 3495-3502, 2022 | 10 | 2022 |
Manuel Rendueles de la VegaCatedratico Universidad de Oviedo在 uniovi.es 的电子邮件经过验证
