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Gabriel A. Leiva-Valenzuela
Gabriel A. Leiva-Valenzuela
Pontificia Universidad Católica de Chile, Department of chemistry and bioprocess engineering
在 uc.cl 的电子邮件经过验证
标题
引用次数
引用次数
年份
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
GA Leiva-Valenzuela, R Lu, JM Aguilera
Journal of Food Engineering 115 (1), 91-98, 2013
2952013
Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths
GA Leiva-Valenzuela, R Lu, JM Aguilera
Innovative Food Science & Emerging Technologies 24, 2-13, 2014
972014
Automatic detection of orientation and diseases in blueberries using image analysis to improve their postharvest storage quality
GA Leiva-Valenzuela, JM Aguilera
Food Control 33 (1), 166-173, 2013
732013
Assessment of chestnut (Castanea spp.) slice quality using color images
IR Donis-González, DE Guyer, GA Leiva-Valenzuela, J Burns
Journal of Food Engineering 115 (3), 407-414, 2013
552013
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images
GA Leiva-Valenzuela, M Quilaqueo, D Lagos, D Estay, F Pedreschi
Journal of food science and technology 55, 1234-1243, 2018
352018
The automatic sorting using image processing improves postharvest blueberries storage quality
G Leiva-Valenzuela, G Mondragón, D Mery, J Aguilera
Proceedings of 11th international congress on engineering and food, Athens …, 2011
32*2011
Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces
GA Leiva-Valenzuela, M Mariotti, G Mondragón, F Pedreschi
Food chemistry 239, 718-725, 2018
112018
Automated detection of softening and hard columella in kiwifruits during postharvest using X-ray testing
G Mondragón, G Leiva-Valenzuela, JM Aguilera, D Mery
Proceedings of 11th international congress on engineering and food, Athens …, 2011
82011
Predicting furan content in a fried dough system using image analysis
GA Leiva-Valenzuela, M Quilaqueo, MS Mariotti-Celis, K Letelier, D Estay, ...
Food chemistry 298, 125096, 2019
72019
Assessment of internal quality of blueberry using hyperspectral imaging
GA Leiva-Valenzuela, R Lu, JM Aguilera
2012 Dallas, Texas, July 29-August 1, 2012, 1, 2012
22012
Assessment of external and internal quality of blueberries using images.
GA Leiva Valenzuela
2013
Assessment of internal quality of blueberries using hyperspectral images with selected wavelengths
GA Leiva-Valenzuela, R Lu, JM Aguilera
InsideFood SYMPOSIUM, 2013
2013
Clasificación automática de arándanos con daños fúngicos
GA Leiva-Valenzuela, G Mondragón, C Arrieta, D Mery
2009
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