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Basant Bais
Basant Bais
Professor and Head, LPM
在 rajuvas.org 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Fish scenario in India with emphasis on Indian major carps
B Bais
International International Journal of Avian & Wildlife Biology 3 (6), 409-411, 2018
432018
Nutritive value of sares and neem leaves in Marwari goats
B Bais, GR Purohit, RK Dhuria, U Pannu
Indian Journal of Animal Nutrition 19 (3), 266-268, 2002
292002
Study on feeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan, India
DS Manohar, SC Goswami, B Bais
Indian Journal of Animal Research 48 (2), 150-154, 2014
262014
Study of preventive health measures for wildlife in captivity: a review of management approaches
B Bais, L Tak, S Mahla
Int J Avian Wildl Biol 2 (3), 73-75, 2017
162017
Study on breeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan (India)
DS Manohar, B Bais, SC Goswami, AK Jhirwal, D Choudhary
Indian Journal of Veterinary Sciences and Biotechnology 9 (3), 82-83, 2014
122014
Factors affecting in growth performance and greasy fleece yield in Magra sheep under arid condition of Rajasthan
K Parihar, SBS Yadav, HK Narula, U Pannu, B Bais
International Journal of Agriculture Sciences 9 (15), 4095-4096, 2017
92017
Performance of Rathi cattle under organized farm management conditions
CS Dhaka, RN Kachwaha, B Bais
Ph. D. Thesis). Rajasthan University of Veterinary and Animal Sciences …, 2013
82013
Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginseng Withania somnifera and synbiotic substances under semi-arid climatic conditions
S Thakur, T Sharma, RS Arya, B Bais, VK Agrawal
Veterinary World 10 (11), 1301, 2017
72017
Study on milking management practices of buffaloes in relationship with selected traits of respondents in Jaipur District of Rajasthan.
DS Manohar, BB Basant Bais, RN Kachhwah, VK Choudhary, ...
72013
Wildlife tracking with latest electronic technology
J Singh, B Bais
International Journal of Avian & Wildlife Biology 3 (3), 238-240, 2018
62018
Determination of the bioactive potential (Antioxidant activity) of camel milk during fermentation process
S Singh, B Bais, R Singh, L Tak, PR Gorachiya, R Kumari
Journal of Camel Practice and Research 25 (1), 131-134, 2018
52018
Assessment of probiotic and neutraceutical properties of camel milk yoghurt
L Tak, B Bais, R Singh, S Singh, T Nayak
Int. J. Curr. Microbiol. App. Sci 7 (10), 3351-3357, 2018
52018
Effect of Jiwanti (Leptadenia reticulata) Supplementation on Fat Percentage and Fat Yield of Milk Produced by Kankrej Cows in Arid Zone of Rajasthan, India
BB Jain M
Research & Reviews: Journal of Veterinary Sciences 2 (1), 1-3, 2015
52015
Nutritive evaluation of complete ration based on various levels of top feeds in Magra sheep
B Bais
Bikaner: Ph. D Thesis submitted to RAU, 1995
51995
Study of formulation, sensory evaluation, antioxidant potential and storage study of watermelon based whey beverage from camel and buffalo milk
PR Gorachiya, B Bais, D Kumar, D Devi
Journal of Animal Research 8 (6), 1075-1079, 2018
42018
Herbs: a way to enhance functionality of traditional dairy products
B Bais, L Tak, J Singh
Journal of Dairy and Veterinary Sciences 6 (3), 1-4, 2018
42018
Studies on the Fermentative Potential of Camel and Buffalo Milk by Using Lactococcus lactis ssp. Cremoris and Lactococcus lactis ssp. lactis
S SANJAY
Rajasthan University of Veterinary and Animal Sciences, Bikaner, 2017
42017
Studies on the fermentative potential of camel and buffalo milk by using Lactobacillus fermentum and Lactobacillus helveticus. MV Sc
L Tak
Thesis presented to Rajasthan University of Veterinary and Animal Sciences …, 2017
42017
Study on goat management practices in north-west semi-arid region of Rajasthan
V Kumar
MV Sc Thesis submitted to Rajasthan University of Veterinary and Animal Sciences, 2011
42011
Quality Evaluation of Low Fat Chicken Sausages Fortified with Dietary Fibre
PR Gorachiya, B Bais, V Pathak, M Goswami
Journal of Animal Research, 421-428, 2022
32022
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