| Polysaccharide-based multilayer nano-emulsions loaded with oregano oil: production, characterization, and in vitro digestion assessment L Espinosa-Sandoval, C Ochoa-Martínez, A Ayala-Aponte, L Pastrana, ... Nanomaterials 11 (4), 878, 2021 | 27 | 2021 |
| Phenolic compound–loaded nanosystems: artificial neural network modeling to predict particle size, polydispersity index, and encapsulation efficiency LA Espinosa-Sandoval, MA Cerqueira, CI Ochoa-Martínez, ... Food and Bioprocess Technology 12, 1395-1408, 2019 | 7 | 2019 |
| Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks LA Espinosa-Sandoval, CI Ochoa-Martínez, AA Ayala-Aponte Dyna 87 (212), 244-250, 2020 | 1 | 2020 |
| EVALUACIÓN DEL SECADO DE MELON (Cucumis melo L.) MEDIANTE SECADO CONVECTIVO Y BOMBA DE CALOR/ASSESSMENT OF DRIED MELON (Cucumis melo L.) BY CONVECTIVE AND HEAT PUMP DRYING LA Espinosa-Sandoval, AMZ Ormaza, AA Ayala-Aponte Vitae 23, S236, 2016 | 1 | 2016 |
| Predicción de la liberación in vitro de compuestos fenólicos nanoencapsulados empleando Redes Neuronales Artificiales/Prediction of in vitro release of nanoencapsulated … LA Espinosa-Sandoval, CI Ochoa-Martínez, AA Ayala-Aponte Dyna 87 (212), 244, 2020 | | 2020 |
| SECADO CONVECTIVO CON AIRE CALIENTE EN MUESTRAS DE MELÓN (Cucumis melo L.)". ASPECTOS FÍSICOS DE CALIDAD/CONVECTIVE DRYING WITH HOT AIR IN SAMPLES OF MELON (Cucumis melo L … LA Espinosa-Sandoval, AMZ Ormaza, AA Ayala-Aponte Vitae 23, S241, 2016 | | 2016 |
alfredo adolfo ayala aponteProfesor de la Universidad del Valle在 correounivalle.edu.co 的电子邮件经过验证
