Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir S Knight, S Klaere, B Fedrizzi, MR Goddard Scientific Reports 5, 2015 | 286 | 2015 |
Central control of fever and female body temperature by RANKL/RANK R Hanada, A Leibbrandt, T Hanada, S Kitaoka, T Furuyashiki, H Fujihara, ... Nature 462 (7272), 505-509, 2009 | 270 | 2009 |
Model selection and parameter inference in phylogenetics using nested sampling PM Russel, BJ Brewer, S Klaere, RR Bouckaert Systematic biology 68 (2), 219-233, 2019 | 150 | 2019 |
Phylogenetic diversity within seconds BQ Minh, S Klaere, A Von Haeseler Systematic biology 55 (5), 769-773, 2006 | 61 | 2006 |
Split Diversity in Constrained Conservation Prioritization using Integer Linear Programming O Chernomor, BQ Minh, F Forest, S Klaere, T Ingram, M Henzinger, ... Methods in Ecology and Evolution, 2014 | 54 | 2014 |
ObStruct: A Method to Objectively Analyse Factors Driving Population Structure Using Bayesian Ancestry Profiles V Gayevskiy, S Klaere, S Knight, MR Goddard PloS one 9 (1), e85196, 2014 | 48 | 2014 |
Taxon selection under split diversity BQ Minh, S Klaere, A Von Haeseler Systematic biology 58 (6), 586-594, 2009 | 37 | 2009 |
Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractions KJ Parish, M Herbst-Johnstone, F Bouda, S Klaere, B Fedrizzi Food Chemistry 208, 326-335, 2016 | 32 | 2016 |
An exact algorithm for the geodesic distance between phylogenetic trees A Kupczok, AV Haeseler, S Klaere Journal of Computational Biology 15 (6), 577-591, 2008 | 32 | 2008 |
MISFITS: evaluating the goodness of fit between a phylogenetic model and an alignment MAT Nguyen, S Klaere, A von Haeseler Molecular biology and evolution 28 (1), 143-152, 2011 | 26 | 2011 |
Optimization of Ecofriendly Extraction of Bioactive Monomeric Phenolics and Useful Flavor Precursors from Grape Waste RE Jelley, M Herbst-Johnstone, S Klaere, LI Pilkington, C Grose, D Martin, ... ACS Sustainable Chemistry & Engineering 4 (9), 5060-5067, 2016 | 25 | 2016 |
A case for clustering speakers and linguistic variables: Big issues with smaller samples in language variation M Meyerhoff, S Klaere Language Variation - European Perspectives VI, 23-46, 2017 | 23* | 2017 |
Fungal diversity during fermentation correlates with thiol concentration in wine SJ Knight, S Klaere, P Morrison‐Whittle, MR Goddard Australian Journal of Grape and Wine Research 24 (1), 105-112, 2018 | 19 | 2018 |
How well does your phylogenetic model fit your data? D A Shepherd, S Klaere Systematic biology 68 (1), 157-167, 2019 | 17 | 2019 |
Budgeted phylogenetic diversity on circular split systems BQ Minh, F Pardi, S Klaere, A von Haeseler IEEE/ACM Transactions on Computational Biology and Bioinformatics 6 (1), 22-29, 2009 | 16 | 2009 |
Industrial scale fining influences the aroma and sensory profile of Sauvignon blanc KJ Parish, M Herbst-Johnstone, F Bouda, S Klaere, B Fedrizzi LWT 80, 423-429, 2017 | 12 | 2017 |
An algebraic analysis of the two state Markov model on tripod trees S Klaere, V Liebscher Mathematical Biosciences 237 (1), 38-48, 2012 | 12 | 2012 |
Split diversity: measuring and optimizing biodiversity using phylogenetic split networks O Chernomor, S Klaere, A von Haeseler, BQ Minh Biodiversity Conservation and Phylogenetic Systematics, 173, 2016 | 11 | 2016 |
Sauvignon Blanc aroma and sensory profile modulation from high fining rates KJ Parish, M Herbst‐Johnstone, F Bouda, S Klaere, B Fedrizzi Australian Journal of Grape and Wine Research 23 (3), 359-367, 2017 | 6 | 2017 |
On the group theoretical background of assigning stepwise mutations onto phylogenies M Fischer, S Klaere, MAT Nguyen, A von Haeseler Algorithms for Molecular Biology 7 (1), 36, 2011 | 6 | 2011 |