| Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat ACS Alexandre, FC Albergaria, LAC Fernandes, ME de Sousa Gomes, ... LWT 154, 112679, 2022 | 26 | 2022 |
| Recent advances in processing and preservation of minimally processed fruits and vegetables: A review–Part 2: Physical methods and global market outlook BAF Gomes, ACS Alexandre, GAV de Andrade, AP Zanzini, ... Food Chemistry Advances 2, 100304, 2023 | 16 | 2023 |
| Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix SH Silva, ICO Neves, ACF de Oliveira Meira, ACS Alexandre, NL Oliveira, ... LWT 149, 111764, 2021 | 11 | 2021 |
| Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis HEA de Barros, ACS Alexandre, GA Campolina, GF Alvarenga, ... LWT 152, 112372, 2021 | 8 | 2021 |
| Influence of the starter cultures and ripening on the physicochemical and sensory characteristics of Serro artisanal cheese JS Pinheiro, BGSS Sudré, ACS Alexandre, GA Campolina, EF Correia, ... International Journal of Gastronomy and Food Science 24, 100331, 2021 | 8 | 2021 |
| Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying NL Oliveira, ACS Alexandre, SH Silva, J de Abreu Figueiredo, ... Food Chemistry Advances 3, 100550, 2023 | 3 | 2023 |
| Qualidade de peixes: uma breve revisão ACS Alexandre, FC Albergaria, AH Venâncio, APL Ribeiro, FF Haddad, ... AVANÇOS EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS-VOLUME 4 4, 144-173, 2021 | 1 | 2021 |
| Otimização da extração de colágeno a partir de tendões bovinos pela metodologia de superfície de resposta/Optimization of conditions for extraction of collagen from bovine … ACS Alexandre, CR Faria, LJ dos Santos Caderno de Ciências Agrárias 9 (3, supl. 1), 38-48, 2017 | 1 | 2017 |
| Recent advances in processing and preservation of minimally processed fruits and vegetables: a review-Part 1: fundamentals and chemical methods. ACS Alexandre, BAF Gomes, GN Duarte, SF Piva, SB Zauza, EVBV Boas | | 2022 |
| PROXIMATE COMPOSITION OF MAROLO SEED GA Campolina, ACS Alexandre, GF Alvarenga, HE de Barros, ... Galoá, 2019 | | 2019 |
| Estudo do mesocarpo de melancia (Citrullus lanatus) e de seu aproveitamento na elaboração de picles ACS Alexandre UFVJM, 2018 | | 2018 |
Eduardo Valério de Barros Vilas BoasProfessor do Departamento de Ciência dos Alimentos, Universidade Federal de Lavras在 ufla.br 的电子邮件经过验证
