| Development of hypoimmunogenic muffins: batter rheology, quality characteristics, microstructure and immunochemical validation Ashwini, K Umashankar, J Rajiv, P Prabhasankar Journal of food science and technology 53, 531-540, 2016 | 15 | 2016 |
| A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods K Umashankar, A Chandralekha, T Dandavate, HA Tavanandi, ... Drying Technology 37 (7), 839-853, 2019 | 13 | 2019 |
| Spray drying as effective encapsulation method for phenol degrading bacteria NM Lakshmi, K Umashankar, A Chandralekha, K Raghavarao, NM Jayan, ... NISCAIR-CSIR, India, 2017 | 4 | 2017 |
| Nanoparticle-mediated elicitation of plant secondary metabolites, in vitro and in vivo KS Mawale, K Umashankar, YR Darade, NP Shetty, G Parvatam Biotechnological Production of Bioactive Phytochemicals of Medicinal Value …, 2024 | 1 | 2024 |
| Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent S ML, U K, AK K, G P, P P International Journal of Food Science & Technology 58 (10), 5134-5143, 2023 | 1 | 2023 |
| Biomass production and bioactive secondary metabolites of bioreactor grown callus suspension cultures of Swallow root (Decalepis hamiltonii Wight & Arn.) K Umashankar, P Giridhar Journal of Emerging Technologies and Innovative Research 9 (3), 153-158, 2022 | 1 | 2022 |
| In vitro elicitation supports the enrichment of 2H4MB production in callus suspension cultures of D. hamiltonii Wight & Arn. U Koppada, P Matam, G Parvatam | | 2022 |
| In vitro-derived plants grown from low nitrate medium produced quality tubers in Decalepis hamiltonii Wight & Arn U Koppada, P Matam, G Parvatam 3 Biotech 12 (9), 200, 2022 | | 2022 |
