Phoenix dactylifera L. seeds: A by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties O Djaoudene, V López, G Cásedas, F Les, C Schisano, MB Bey, ... Food & function 10 (8), 4953-4965, 2019 | 78 | 2019 |
A global overview of dietary supplements: regulation, market trends, usage during the COVID-19 pandemic, and health effects O Djaoudene, A Romano, YD Bradai, F Zebiri, A Ouchene, Y Yousfi, ... Nutrients 15 (15), 3320, 2023 | 29 | 2023 |
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were … O Djaoudene, I Mansinhos, S Goncalves, MJ Jara-Palacios, A Romano South African journal of botany 137, 133-148, 2021 | 24 | 2021 |
PHYSICOCHEMICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS OF SOME DATE (PHOENIX DACTYLIFERA L.) FRUIT CULTIVARS O DJAOUDENE, M BACHIR BEY, H LOUAILECHE Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 23 (2), 129-138, 2019 | 17 | 2019 |
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry L Taouzinet, O Djaoudene, S Fatmi, C Bouiche, M Amrane-Abider, ... Processes 11 (5), 1459, 2023 | 10 | 2023 |
Impact of storage conditions on the bioactive compounds and antioxidant capacity of commercial orange jam O Djaoudene, H Louaileche Journal of Analytical, Bioanalytical and Separation Techniques 1 (1), 8-11, 2016 | 9 | 2016 |
Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (Phoenix dactylifera L.). O Djaoudene, H Louaileche Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2018 | 5 | 2018 |
Effect of storage time and temperature on the nutritional quality of commercial orange jam O Djaoudene, H Louaileche SDRP Journal of Food Science & Technology 1, 2016 | 5 | 2016 |
Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities S Djebari, M Wrona, C Nerín, O Djaoudene, S Guemouni, A Boudria, ... Fitoterapia 172, 105696, 2024 | 3 | 2024 |
Effect of storage time and temperature on the nutritional quality of commercial orange jam. H Louaileche, O Djaoudene, S Desk SDRP JOURNAL OF FOOD SCIENCE & TECHNOLOGY 1 (2), 2016 | 2 | 2016 |
A Sustainable Extraction Approach of Phytochemicals from Date (Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A … O Djaoudene, M Bachir-Bey, C Schisano, S Djebari, GC Tenore, ... Antioxidants 13 (2), 181, 2024 | 1 | 2024 |
Extraction methods comparison for polyphenols recovery and antioxidant activity from Opuntia Ficus indica's seeds. F Boudjouan, W Zeghbib, M BACHIR BEY, O Djaoudene, D Elothmani, ... Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences …, 2021 | 1 | 2021 |
PHENOLIC COMPOUNDS RECOVERY FROM DATE SEED AND ASSESSMENT OF THEIR ANTIOXIDANT AND ENZYME INHIBITORY PROPERTIES O DJAOUDENE, M BACHIR-BEY, G CÁSEDAS, F LES, V LÓPEZ The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food …, 2024 | | 2024 |
Immature Opuntia ficus-indica Peel By-Product as Mayonnaise Additive and Natural Anticoccidial Drug M Amrane-Abider, S Zemouri-Alioui, S Khaled, O Djaoudene Biology and Life Sciences Forum 26 (1), 2023 | | 2023 |
Abstract Book CIVBAIDD 2019 | Zenodo https://doi.org/10.5281/zenodo.3661344, 2020 | | 2020 |
Suivi de la Qualité de l’huile «FLEURIAL» Produite à partir de l’huile de Tournesol Raffinée Chimiquement au niveau de CEVITAL O Djaoudene, F Bouncer, K Madani Université de béjaia, 2012 | | 2012 |