| Olive cultivation in the southern hemisphere: Flowering, water requirements and oil quality responses to new crop environments M Torres, P Pierantozzi, P Searles, MC Rousseaux, G García-Inza, ... Frontiers in plant science 8, 1830, 2017 | 151 | 2017 |
| Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit L Hamze, A Miserere, MS Molina, D Maestri, PS Searles, MC Rousseaux Journal of the Science of Food and Agriculture 102 (7), 2741-2749, 2022 | 18 | 2022 |
| Sap flow responses to warming and fruit load in young olive trees A Miserere, PS Searles, G Manchó, PH Maseda, MC Rousseaux Frontiers in Plant Science 10, 1199, 2019 | 15 | 2019 |
| Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea) A Miserere, PS Searles, GP García-Inza, MC Rousseaux VIII International Olive Symposium 1199, 523-528, 2016 | 14 | 2016 |
| Effects of prolonged elevated temperature on leaf gas exchange and other leaf traits in young olive trees A Miserere, MC Rousseaux, EL Ploschuk, MM Brizuela, MH Curcio, ... Tree Physiology 41 (2), 254-268, 2021 | 13 | 2021 |
| Complementary active heating methods for evaluating the responses of young olive trees to warming A Miserere, PS Searles, AJ Hall, GP García-Inza, MC Rousseaux Scientia Horticulturae 257, 108754, 2019 | 10 | 2019 |
| Oil yield components and biomass production responses to warming during the oil accumulation phase in young olive trees A Miserere, PS Searles, MC Rousseaux Scientia Horticulturae 291, 110618, 2022 | 8 | 2022 |
| Influence of experimental warming on the rate and duration of fruit growth and oil accumulation in young olive trees (cvs. Arbequina, Coratina) A Miserere, PS Searles, MC Rousseaux Plants 12 (10), 1942, 2023 | 5 | 2023 |
| Transcriptional regulation of oil synthesis and fatty acid desaturation in olive fruit under elevated growth temperature GP García‐Inza, ML Hernández, A Miserere, MD Sicardo, ... Physiologia Plantarum 176 (1), e14149, 2024 | | 2024 |
| Respuestas ecofisiológicas al incremento de la temperatura durante la fase de acumulación de aceite en árboles jóvenes de olivo (Olea europaea) A Miserere, MC Rousseaux, PS Searles, EL Ploschuk Universidad de Buenos Aires. Facultad de Agronomía. Escuela para Graduados, 2020 | | 2020 |
