| Cellulose nanoparticles from agro-industrial waste for the development of active packaging S Ramesh, P Radhakrishnan Applied Surface Science 484, 1274-1281, 2019 | 99 | 2019 |
| Biodegradable nano composite reinforced with cellulose nano fiber from coconut industry waste for replacing synthetic plastic food packaging R Arun, R Shruthy, R Preetha, V Sreejit Chemosphere 291, 132786, 2022 | 91 | 2022 |
| Fabrication of packaging film reinforced with cellulose nanoparticles synthesised from jack fruit non-edible part using response surface methodology S Jancy, R Shruthy, R Preetha International journal of biological macromolecules 142, 63-72, 2020 | 66 | 2020 |
| Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns (Penaeus monodon) during frozen … R Shruthy, S Jancy, R Preetha International Journal of Food Science & Technology 56 (8), 3991-3999, 2021 | 37 | 2021 |
| Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential … AS Sadadekar, R Shruthy, R Preetha, N Kumar, KR Pande, ... Journal of Food Science and Technology 60 (3), 938-946, 2023 | 27 | 2023 |
| Areca nut fiber nano crystals, clay nano particles and PVA blended bionanocomposite material for active packaging of food S Ramesh, P Radhakrishnan Applied Nanoscience 12 (3), 295-307, 2022 | 21 | 2022 |
| Nanoemulsion with coconut oil and soy lecithin as a stable delivery system for lycopene and its incorporation into yogurt to enhance antioxidant properties and maintain quality G Himanath, R Shruthy, R Preetha, V Sreejit ACS Food Science & Technology 1 (9), 1538-1549, 2021 | 19 | 2021 |
| Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit V Padhmavathi, R Shruthy, R Preetha Journal of Food Science and Technology 60 (3), 889-895, 2023 | 18 | 2023 |
| Ultrasound processing of foods: An overview S Prasad, S Ramesh, P Radhakrishnan Advances in Food Process Engineering, 3-23, 2023 | 1 | 2023 |
| Emerging Nanotechnology for Food Preservation S Ramesh, P Radhakrishnan Nanotechnology Horizons in Food Process Engineering, 29-46, 2023 | 1 | 2023 |
| Natural products as eco-friendly bactericides for plant growth and development S Ramesh, P Radhakrishnan Natural Bioactive Products in Sustainable Agriculture, 221-233, 2020 | 1 | 2020 |
| Utilization of fish and shellfish byproducts from Marine food Industries: Benefits and challenges R Shruthy, R Preetha Technological Processes for Marine Foods, From Water to Fork, 271-288, 2019 | 1 | 2019 |
| Novel Food Packaging Technologies: Applications and Prospects S Ramesh, P Radhakrishnan Advances in Sustainable Food Packaging Technology, 29-50, 2024 | | 2024 |
