| A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS MR Jadhav, A Pudale, P Raut, S Utture, TPA Shabeer, K Banerjee Food Chemistry 272, 292-305, 2019 | 127 | 2019 |
| Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect NS Chatterjee, S Utture, K Banerjee, TPA Shabeer, N Kamble, S Mathew, ... Food chemistry 196, 1-8, 2016 | 114 | 2016 |
| Development and interlaboratory validation of a QuEChERS-based liquid chromatography− tandem mass spectrometry method for multiresidue pesticide analysis J Wong, C Hao, K Zhang, P Yang, K Banerjee, D Hayward, I Iftakhar, ... Journal of agricultural and food chemistry 58 (10), 5897-5903, 2010 | 110 | 2010 |
| Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas … K Banerjee, S Utture, S Dasgupta, C Kandaswamy, S Pradhan, S Kulkarni, ... Journal of Chromatography A 1270, 283-295, 2012 | 97 | 2012 |
| Validation of a GC–MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables S Mujawar, SC Utture, E Fonseca, J Matarrita, K Banerjee Food chemistry 150, 175-181, 2014 | 95 | 2014 |
| Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation AS TP, K Banerjee, M Jadhav, R Girame, S Utture, S Hingmire, D Oulkar Food chemistry 170, 180-185, 2015 | 88 | 2015 |
| Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation S Hingmire, DP Oulkar, SC Utture, TPA Shabeer, K Banerjee Food chemistry 176, 145-151, 2015 | 81 | 2015 |
| Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gas chromatography− ion trap mass spectrometry RH Savant, K Banerjee, SC Utture, SH Patil, S Dasgupta, MS Ghaste, ... Journal of agricultural and food chemistry 58 (3), 1447-1454, 2010 | 81 | 2010 |
| Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass … TPA Shabeer, R Girame, S Utture, D Oulkar, K Banerjee, D Ajay, ... Chemosphere 193, 447-453, 2018 | 74 | 2018 |
| Dissipation and distribution behavior of azoxystrobin, carbendazim, and difenoconazole in pomegranate fruits SC Utture, K Banerjee, S Dasgupta, SH Patil, MR Jadhav, SS Wagh, ... Journal of agricultural and food chemistry 59 (14), 7866-7873, 2011 | 68 | 2011 |
| Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate SC Utture, K Banerjee, SS Kolekar, S Dasgupta, DP Oulkar, SH Patil, ... Food Chemistry 131 (3), 787-795, 2012 | 66 | 2012 |
| Extraction of pesticides, dioxin-like PCBs and PAHs in water based commodities using liquid–liquid microextraction and analysis by gas chromatography–mass spectrometry S Dasgupta, K Banerjee, S Utture, P Kusari, S Wagh, K Dhumal, ... Journal of Chromatography A 1218 (38), 6780-6791, 2011 | 49 | 2011 |
| Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs K Banerjee, S Mujawar, SC Utture, S Dasgupta, PG Adsule Food chemistry 138 (1), 600-607, 2013 | 47 | 2013 |
| Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera) B Ugare, K Banerjee, SD Ramteke, S Pradhan, DP Oulkar, SC Utture, ... Food chemistry 141 (4), 4208-4214, 2013 | 41 | 2013 |
| Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC–MS/MS and safety evaluation of their harvest time residues in … A Saha, A Shabeer TP, K Banerjee, S Hingmire, D Bhaduri, NK Jain, ... Journal of food science and technology 52, 4001-4014, 2015 | 33 | 2015 |
| Development and validation of a simple analytical method for the determination of 2, 4, 6-trichloroanisole in wine by GC–MS SH Patil, K Banerjee, SC Utture, AR Fontana, JC Altamirano, DP Oulkar, ... Food chemistry 124 (4), 1734-1740, 2011 | 29 | 2011 |
| Optimization of a sample preparation method for multiresidue analysis of pesticides in tobacco by single and multi-dimensional gas chromatography-mass spectrometry ZS Khan, RK Ghosh, R Girame, SC Utture, M Gadgil, K Banerjee, ... Journal of Chromatography A 1343, 200-206, 2014 | 27 | 2014 |
| Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation A Shabeer TP, R Girame, S Hingmire, K Banerjee, AK Sharma, D Oulkar, ... Environmental monitoring and assessment 187, 1-8, 2015 | 26 | 2015 |
| Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape R Sabale, TPA Shabeer, SC Utture, K Banerjee, MR Jadhav, DP Oulkar, ... Environmental monitoring and assessment 186, 2369-2374, 2014 | 26 | 2014 |
| Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India NS Chatterjee, K Banerjee, S Utture, N Kamble, BM Rao, SK Panda, ... Journal of the Science of Food and Agriculture 96 (7), 2373-2377, 2016 | 25 | 2016 |
