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abhinay shashank
abhinay shashank
Research Scholar, Department of Dairy Science and Food Technology, Banaras Hindu University
在 bhu.ac.in 的电子邮件经过验证
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Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds
AK Gupta, MA Rather, A Kumar Jha, A Shashank, S Singhal, M Sharma, ...
Plants 9 (10), 1329, 2020
772020
Biogenic amines (BAs) in meat products, regulatory policies, and detection methods
A Shashank, AK Gupta, S Singh, R Ranjan
Current Nutrition & Food Science 17 (9), 995-1005, 2021
202021
Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch (Amaranthus cruentus L.) by addition of almond gum and gum ghatti …
AK Jha, S Kumari, AK Gupta, A Shashank
Journal of Food Processing and Preservation 45 (10), e15829, 2021
132021
Conotoxin
AK Jha, MA Rather, MS Sikarwar, S Dhua, PR Neog, R Ranjan, S Singhal, ...
Handbook of Plant and Animal Toxins in Food, 377-398, 2022
2022
Quality retention of Dolichos lablab seeds by various Post-Harvest treatments followed by Modified Atmospheric Packaging (MAP)
A Shashank
CENTRE OF FOOD INSTITUTE OF AGRICULTURAL SCIENCES BANARAS HINDU UNIVERSITY …, 2017
2017
Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified …
P Srivastava, P Prakash, DS Bunkar, G Singh, N Kumar, R Bano, ...
Contrastive Interpretation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus Bisporus) Stored Under …
P PRAKASH, DS Bunkar, A SHASHANK
Importance and value addition of Bael (Aegle marmelos) fruit
A Shashank
Fruit juice preservation using UV irradiation: A novel approach for fruit juice industries
AK Gupta, P Koch, A Shashank, M Medhi, P Mishra
Contrastive Interpretation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus Bisporus) Stored Under …
P Srivastava, P Prakash, DS Bunkar, A SHASHANK
Agaricus Bisporus, 0
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