| Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography–mass spectrometry GM Guatemala-Morales, EA Beltrán-Medina, MA Murillo-Tovar, ... Food chemistry 197, 747-753, 2016 | 38 | 2016 |
| Evaluation of the use of a coffee industry by-product in a cereal-based extruded food product EA Beltrán-Medina, GM Guatemala-Morales, E Padilla-Camberos, ... Foods 9 (8), 1008, 2020 | 34 | 2020 |
| Evaluation of the analytical conditions for the determination of chlorogenic acid in coffee silverskin EA Beltran-Medina, GM Guatemala-Morales, RI Corona-González, ... Preprints, 2019 | 3 | 2019 |
| Optimization of Extrusion Conditions for an Extruded Food Enriched with Mango By-Products (Mangifera indica var. Tommy Atkins) via Response Surface … E Medina-Rendon, E Beltran-Medina, G Guatemala-Morales, ... Processes 11 (11), 3182, 2023 | 2 | 2023 |
| Evaluación de la inocuidad y aporte nutrimental de cascarilla de café como ingrediente para la industria alimentaria EA Beltrán Medina, E Padilla Camberos, R Corona González, ... e-Gnosis 2, 2019 | 1* | 2019 |
Guadalupe María Guatemala-MoralesCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A. C.在 ciatej.mx 的电子邮件经过验证
