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Alan M Smith
Alan M Smith
Professor of Biopolymer Science at the University of Huddersfield
在 hud.ac.uk 的电子邮件经过验证
标题
引用次数
引用次数
年份
An initial evaluation of gellan gum as a material for tissue engineering applications
AM Smith, RM Shelton, Y Perrie, JJ Harris
Journal of Biomaterials Applications 22 (3), 241-254, 2007
2122007
Encapsulation of fibroblasts causes accelerated alginate hydrogel degradation
NC Hunt, AM Smith, U Gbureck, RM Shelton, LM Grover
Acta biomaterialia 6 (9), 3649-3656, 2010
1542010
Biopolymers as wound healing materials
AM Smith, S Moxon, GA Morris
Wound healing biomaterials, 261-287, 2016
1532016
The role of formulation excipients in the development of lyophilised fast-disintegrating tablets
R Chandrasekhar, Z Hassan, F AlHusban, AM Smith, AR Mohammed
European journal of pharmaceutics and biopharmaceutics 72 (1), 119-129, 2009
1532009
The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)–chitosan nanoparticles
GA Morris, J Castile, A Smith, GG Adams, SE Harding
Carbohydrate polymers 84 (4), 1430-1434, 2011
1452011
Okra extracts in pharmaceutical and food applications
MU Ghori, K Alba, AM Smith, BR Conway, V Kontogiorgos
Food Hydrocolloids 42, 342-347, 2014
1382014
Suspended manufacture of biological structures
SR Moxon, ME Cooke, SC Cox, M Smow, L Jeys, SW Jones, LM Grover, ...
Advanced Materials 29 (13), 2017
1292017
Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach
GA Morris, J Castile, A Smith, GG Adams, SE Harding
Carbohydrate Polymers 76 (4), 616-621, 2009
1292009
Nasal drug delivery systems: an overview
MU Ghori, MH Mahdi, AM Smith, BR Conway
American Journal of Pharmacological Sciences 3 (5), 110-119, 2015
1162015
Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis
GA Morris, JG de al Torre, A Ortega, J Castile, A Smith, SE Harding
Food Hydrocolloids 22 (8), 1435-1442, 2008
1082008
Evaluation of the mucoadhesive properties of chitosan nanoparticles prepared using different chitosan to tripolyphosphate (CS: TPP) ratios
EMA Hejjaji, AM Smith, GA Morris
International journal of biological macromolecules 120, 1610-1617, 2018
1022018
Development of mucoadhesive sprayable gellan gum fluid gels
MH Mahdi, BR Conway, AM Smith
International journal of pharmaceutics 488 (1-2), 12-19, 2015
1002015
Fabrication of complex hydrogel structures using suspended layer additive manufacturing (SLAM)
JJ Senior, ME Cooke, LM Grover, AM Smith
Advanced Functional Materials 29 (49), 1904845, 2019
962019
“Melt-in-the-mouth” gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation
AA Agoub, AM Smith, P Giannouli, RK Richardson, ER Morris
Carbohydrate polymers 69 (4), 713-724, 2007
872007
Structuring of hydrogels across multiple length scales for biomedical applications
ME Cooke, SW Jones, B Ter Horst, N Moiemen, M Snow, G Chouhan, ...
Advanced Materials 30 (14), 1705013, 2018
862018
Simultaneous quantification of drug release and erosion from hypromellose hydrophilic matrices
MU Ghori, G Ginting, AM Smith, BR Conway
International journal of pharmaceutics 465 (1-2), 405-412, 2014
712014
Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.)
EI Nep, SM Carnachan, NC Ngwuluka, V Kontogiorgos, GA Morris, ...
Carbohydrate polymers 152, 541-547, 2016
672016
Wound healing biomaterials
AM Smith, S Moxon, GA Morris, M Ågren
Sawston: Woodhead Publishing, 261-287, 2016
662016
Evaluation of gellan gum fluid gels as modified release oral liquids
MH Mahdi, BR Conway, AM Smith
International journal of pharmaceutics 475 (1-2), 335-343, 2014
622014
Impact of purification on physicochemical, surface and functional properties of okra biopolymer
MU Ghori, MA Mohammad, SRS Rudrangi, LT Fleming, HA Merchant, ...
Food Hydrocolloids 71, 311-320, 2017
512017
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