| Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet Y Kim, S Yoon, SB Lee, HW Han, H Oh, WJ Lee, SM Lee PloS one 9 (2), e88231, 2014 | 60 | 2014 |
| Protocatechuic acid protects hepatocytes against hydrogen peroxide-induced oxidative stress WJ Lee, SH Lee Current Research in Food Science 5, 222-227, 2022 | 26 | 2022 |
| Indole-3-Carbinol: Occurrence, health-beneficial properties, and cellular/molecular mechanisms D Amarakoon, WJ Lee, G Tamia, SH Lee Annual Review of Food Science and Technology 14 (1), 347-366, 2023 | 23 | 2023 |
| A mechanistic review: potential chronic disease‐preventive properties of sorghum D Amarakoon, Z Lou, WJ Lee, D Smolensky, SH Lee Journal of the Science of Food and Agriculture 101 (7), 2641-2649, 2021 | 18 | 2021 |
| Identification of Translocon-associated Protein Delta as An Oncogene in Human Colorectal Cancer Cells D Amarakoon, WJ Lee, J Peng, SH Lee Journal of Cancer Prevention 29 (4), 175, 2024 | | 2024 |
