| Zinc and magnesium in different types of meat and meat products from the Serbian market JM Djinovic-Stojanovic, DM Nikolic, DV Vranic, JA Babic, MP Milijasevic, ... Journal of Food Composition and Analysis 59, 50-54, 2017 | 45 | 2017 |
| CIP cleaning processes in the dairy industry N Memisi, SV Moracanin, M Milijasevic, J Babic, D Djukic Procedia Food Science 5, 184-186, 2015 | 45 | 2015 |
| Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment AR Popovic, JM Djinovic-Stojanovic, DS Djordjevic, DJ Relic, DV Vranic, ... Journal of Food Composition and Analysis 67, 70-76, 2018 | 43 | 2018 |
| Pakovanje svezeg mesa u modifikovanoj atmosferi-trend koji traje P Radetic, M Milijasevic, J Jovanovic, B Velebit | 31 | 2007 |
| Food safety and food sanitation D Đukić, S Vesković-Moračanin, M Milijašević, J Babić, N Memiši, ... Journal of Hygienic Engineering and Design, 2016 | 30 | 2016 |
| Uticaj različitih smeša gasova na promene nekih mikrobioloških i hemijskih parametara u odrescima šarana (Cyprinus carpio) upakovanih u modifikovanu atmosferu M Milijašević, J Babić, MŽ Baltić, A Spirić, B Velebit, B Borović, D Spirić Scientific journal" Meat Technology" 51 (1), 66-76, 2010 | 28 | 2010 |
| Modified atmosphere packaging of fish–an impact on shelf life J Babic Milijasevic, M Milijasevic, V Djordjevic IOP conference series: earth and environmental science 333 (1), 012028, 2019 | 25 | 2019 |
| Uticaj masnih kiselina u hrani na sastav masnih kiselina i količinu holesterola kod kalifornijske pastrmke (Oncorhynchus mykiss) A Spirić, D Trbović, D Vranić, J Đinović, R Petronijević, M Milijašević, ... Scientific journal" Meat Technology" 50 (3-4), 179-188, 2009 | 23 | 2009 |
| Physicochemical properties of honey from Serbia in the period 2014-2016 D Vranić, R Petronijević, JĐ Stojanović, V Korićanac, JB Milijašević, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012058, 2017 | 22 | 2017 |
| Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L D Đukić, P Mašković, SV Moračanin, V Kurćubić, M Milijašević, J Babić IOP Conference Series: Earth and Environmental Science 85 (1), 012064, 2017 | 22 | 2017 |
| The presence of Listeria spp. and Listeria monocytogenes in a chosen food processing establishment in Serbia B Lakićević, A Stjepanović, M Milijašević, A Terzić-Vidojević, N Golić, ... Archives of Biological Sciences 62 (4), 881-887, 2010 | 21 | 2010 |
| Meat safety: Risk based assurance systems and novel technologies I Nastasijevic, S Vesković, M Milijašević Scientific journal" Meat Technology" 61 (2), 97-119, 2020 | 18 | 2020 |
| Antimicrobial resistance of lactic acid bacteria in fermented food. SV Moračanin, D Djukić, N Zdolec, M Milijašević, P Mašković | 18 | 2017 |
| Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: a report from one county in Serbia B Mrdovic, M Raseta, I Brankovic-Lazic, M Milijasevic, B Baltic, ... Scientific journal" Meat Technology" 58 (2), 65-72, 2017 | 17 | 2017 |
| Effect of modified atmosphere pakaging on the shelf-life of common carp (Cyprinus carpio) steaks J Babic, M Milijasevic, D Vranic, S Veskovic-Moracanin, ... Procedia Food Science 5, 2-5, 2015 | 16 | 2015 |
| Parametri higijenske ispravnosti četiri vrste riba koje su najzastupljenije na tržištu Srbije M Milijašević, J Babić, MŽ Babić, V Đorđević, D Spirić, S Janković, ... Scientific journal" Meat Technology" 53 (2), 127-133, 2012 | 15 | 2012 |
| Uticaj različitih smeša gasova na očuvanje senzorskih svojstava odrezaka šarana (Cyprinus carpio) J Babić, M Milijašević, MŽ Baltić, A Spirić, S Lilić, J Jovanović, M Đorđević Tehnologija mesa 50 (5-6), 328-334, 2009 | 13 | 2009 |
| Uticaj različitih smeša gasova na održivost svežeg junećeg mesa M Milijašević, B Velebit, L Turubatović, J Jovanović, J Babić Tehnologija mesa 49 (5-6), 2008 | 12 | 2008 |
| Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus … JA Babić, M Dimitrijević, M Milijašević, V Đorđević, R Petronijević, S Grbić, ... Hemijska industrija 68 (1), 69-76, 2014 | 11 | 2014 |
| Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming D Trbović, Z Marković, R Petronijević, M Milijašević, D Spirić, D Vranić, ... Scientific journal" Meat Technology" 54 (1), 39-47, 2013 | 11 | 2013 |
