| Antioxidant capacities of the selenium nanoparticles stabilized by chitosan X Zhai, C Zhang, G Zhao, S Stoll, F Ren, X Leng Journal of Nanobiotechnology 15 (1), 4, 2017 | 283* | 2017 |
| Synthesis, characterization, and controlled release of selenium nanoparticles stabilized by chitosan of different molecular weights C Zhang, X Zhai, G Zhao, F Ren, X Leng Carbohydrate polymers 134, 158-166, 2015 | 180 | 2015 |
| The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review C Zhang, E Bijl, B Svensson, K Hettinga Comprehensive Reviews in Food Science and Food Safety 18 (4), 834-852, 2019 | 80 | 2019 |
| Antidepressant-like effects of the hydroalcoholic extracts of Hemerocallis Citrina and its potential active components B Du, X Tang, F Liu, C Zhang, G Zhao, F Ren, X Leng BMC Complementary and Alternative Medicine 14, 1-11, 2014 | 75 | 2014 |
| Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin C Zhang, E Bijl, K Hettinga Food chemistry 263, 127-134, 2018 | 59 | 2018 |
| Design and characterization of controlled-release edible packaging films prepared with synergistic whey-protein polysaccharide complexes F Liu, Y Jiang, B Du, Z Chai, T Jiao, C Zhang, F Ren, X Leng Journal of agricultural and food chemistry 61 (24), 5824-5833, 2013 | 44 | 2013 |
| Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin C Zhang, E Bijl, KE Muis, K Hettinga Journal of Dairy Science 103 (1), 179-190, 2019 | 33 | 2019 |
| Study of double-bonded carboxymethyl chitosan/cysteamine-modified chondroitin sulfate composite dressing for hemostatic application S Wang, X Ji, S Chen, C Zhang, Y Wang, H Lin, L Zhao European Polymer Journal 162, 110875, 2022 | 26 | 2022 |
| Outer eggshell membrane as delivery vehicle for polysaccharide/protein microcapsules incorporated with vitamin E Z Chai, Y Li, F Liu, B Du, T Jiao, C Zhang, X Leng Journal of agricultural and food chemistry 61 (3), 589-595, 2013 | 20 | 2013 |
| 咖啡主要烘焙风味物质的形成及变化规律 吕文佳， 刘云， 杨剀舟， 翟晓娜， 刘飞， 张春月， 冷小京 食品工业科技 36 (3), 394-400, 2015 | 18 | 2015 |
| Characterization of Chitin-Glucan Complex of Ganoderma lucidum Extract and Its Application as Hemostatic Hydrogel Y Liu, C Zhang, L Liu, X Zhang, Y Hou, L Zhao Waste and Biomass Valorization 13 (7), 3297-3308, 2022 | 14 | 2022 |
| A novel GH family 20 β-N-acetylhexosaminidase with both chitosanase and chitinase activity from Aspergillus oryzae T Qu, C Zhang, Z Qin, L Fan, L Jiang, L Zhao Frontiers in Molecular Biosciences, 2021 | 13 | 2021 |
| De novo biosynthesis of 2′-fucosyllactose in engineered Pichia pastoris D Qian, C Zhang, C Deng, M Zhou, L Fan, L Zhao Biotechnology Letters 45 (4), 521-536, 2023 | 10 | 2023 |
| 纳米氧化锌在抗菌食品包装中的应用研究进展 张春月， 焦通， 刘云， 杜秉健， 冷小京 食品科学, 274-279, 2014 | 10* | 2014 |
| Bioconversion of chitin into chitin oligosaccharides using a novel chitinase with high chitin-binding capacity Q Zhao, L Fan, C Deng, C Ma, C Zhang, L Zhao International Journal of Biological Macromolecules 244, 125241, 2023 | 9 | 2023 |
| Enhanced bioproduction of chitin in engineered Pichia pastoris X Zhang, C Zhang, M Zhou, Q Xia, L Fan, L Zhao Food Bioscience 47, 101606, 2022 | 7 | 2022 |
| Effects of sucrose particle size on the microstructure and bloom behavior of chocolate model systems L Shen, J Jin, X Ye, Y Li, C Zhang, L Jiang, L Zhao Food Structure 36, 100323, 2023 | 6 | 2023 |
| Adsorption mechanisms of alginate oligosaccharides with specific degree of polymerizations on a novel ion-exchange resin: Experiments and simulations X Zhang, L Liu, C Zhang, Y Zhu, H Zhao, L Zhao Chemical Engineering Journal 460, 141717, 2023 | 6 | 2023 |
| Characterization of biodegradable food packaging films prepared with polyamide 4: Influence of molecular weight and environmental humidity D Zhang, R Nie, C Zhang, Y Wang, L Wang, T Chen, L Zhao Food Bioengineering 1 (3-4), 276-288, 2022 | 6 | 2022 |
| Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk R Bottiroli, C Zhang, E Aprea, V Fogliano, K Hettinga, F Gasperi Journal of dairy science 103 (10), 8822-8828, 2020 | 5 | 2020 |
Prof. Kasper HettingaWageningen University & Research在 wur.nl 的电子邮件经过验证
