| Antioxidant activity as biomarker of honey variety M Dżugan, M Tomczyk, P Sowa, D Grabek-Lejko Molecules 23 (8), 2069, 2018 | 254 | 2018 |
| Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey M Dżugan, D Grabek-Lejko, S Swacha, M Tomczyk, S Bednarska, ... Food Bioscience 34, 100538, 2020 | 75 | 2020 |
| The influence of geographical origin on honey composition studied by Polish and Slovak honeys M Tomczyk, M Tarapatskyy, M Dżugan Czech Journal of Food Sciences 37 (4), 232-238, 2019 | 74 | 2019 |
| Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals M Dżugan, M Wesołowska, G Zaguła, M Kaczmarski, M Czernicka, ... Environmental monitoring and assessment 190 (2), 101, 2018 | 60 | 2018 |
| Physicochemical parameters and antioxidant activity of bee honey enriched with herbs M Dżugan, P Sowa, M Kwaśniewska, M Wesołowska, M Czernicka Plant foods for human nutrition 72 (1), 74-81, 2017 | 51 | 2017 |
| The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity M Tomczyk, M Miłek, E Sidor, I Kapusta, W Litwińczuk, C Puchalski, ... Molecules 25 (1), 84, 2020 | 50 | 2020 |
| The use of the Photochem device in evaluation of antioxidant activity of Polish honey M Wesołowska, M Dżugan Food Analytical Methods 10 (5), 1568-1574, 2017 | 39 | 2017 |
| Levels of toxic and essential metals in varietal honeys from Podkarpacie M Dżugan, G Zaguła, M Wesołowska, P Sowa, C Puchalski J Elementol 22 (3), 1039-1048, 2017 | 36 | 2017 |
| The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices M Dżugan, M Wesołowska, G Zaguła, C Puchalski Acta Scientiarum Polonorum Technologia Alimentaria 17 (1), 59-68, 2018 | 30 | 2018 |
| Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions M Tomczyk, G Zaguła, C Puchalski, M Dżugan Acta Universitatis Cibiniensis. Series E: Food Technology 24 (1), 49-59, 2020 | 28 | 2020 |
| A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry M Tomczyk, G Zaguła, M Dżugan LWT, 109204, 2020 | 21 | 2020 |
| A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production M Dżugan, A Pizoń, M Tomczyk, I Kapusta Antioxidants 8 (8), 257, 2019 | 16 | 2019 |
| THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER M Tomczyk, G Zaguła, M Tarapatskyy, M Kačániová, M Dżugan Journal of Microbiology, Biotechnology and Food Sciences 2020, 949-954, 2020 | 14 | 2020 |
| A comparative study of metal content in selected polish and romanian honey samples C Purcarea, M Dzugan, M Wesolowska, AM Chis, G Zagula, AC Teusdea, ... Rev. Chim 68, 1163-1169, 2017 | 11 | 2017 |
| Aktywność i stabilność termiczna diastazy występującej w podkarpackich miodach odmianowych M Wesolowska, M Dzugan Żywność Nauka Technologia Jakość 24 (4), 2017 | 11 | 2017 |
| Cadmium-induced ultrastructural changes in primary target organs of developing chicken embryos (Gallus domesticus) M Dżugan, W Trybus, M Lis, M Wesołowska, E Trybus, ... Journal of Trace Elements in Medicine and Biology 50, 167-174, 2018 | 10 | 2018 |
| The use of infrared spectroscopy and thermal analysis for the quick detection of adulterated beeswax M Miłek, A Drogoń, M Pyda, A Czerniecka-Kubicka, M Tomczyk, ... Journal of Apicultural Research 59 (4), 677-684, 2020 | 6 | 2020 |
| Jakość miodów importowanych dostępnych na rynku podkarpackim M Dzugan, A Ruszel, M Tomczyk Żywność Nauka Technologia Jakość 25 (4), 2018 | 4 | 2018 |
| CZOSNEK NIEDŹWIEDZI (ALLIUM URSINUM) JAKO UZUPEŁNIENIE WIOSENNEJ DIETY M DŻUGAN, R KORDIAKA, M KAČÁNIOVÁ, M WESOŁOWSKA Właściwości produktów i surowców żywnościowych. Wybrane zagadnienia, 248, 2014 | 4 | 2014 |
| Dietary preferences and health status of tobacco smokers in Poland M Dżugan, B Błażej, M Tomczyk Polish Journal of Public Health 129 (1), 13-17, 2019 | 2 | 2019 |
