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BRUNA TISCHER
BRUNA TISCHER
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引用次数
引用次数
年份
Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream
M Utpott, R Ramos de Araujo, C Galarza Vargas, AR Nunes Paiva, ...
Journal of Food Processing and Preservation 44 (5), e14420, 2020
642020
Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation
AL Missio, B Tischer, PSB dos Santos, C Codevilla, CR de Menezes, ...
Separation and Purification Technology 186, 218-225, 2017
602017
Determination of toxic elements in tricyclic active pharmaceutical ingredients by ICP-MS: a critical study of digestion methods
JS Barin, B Tischer, RS Picoloto, FG Antes, FEB da Silva, FR Paula, ...
Journal of Analytical Atomic Spectrometry 29 (2), 352-358, 2014
552014
Fast methodology for identification of olive oil adulterated with a mix of different vegetable oils
PF Filoda, LF Fetter, F Fornasier, RCS Schneider, GA Helfer, B Tischer, ...
Food Analytical Methods 12 (1), 293-304, 2019
412019
Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS
LP Mallmann, B Tischer, M Vizzotto, E Rodrigues, V Manfroi
Food Research International 131, 108978, 2020
352020
Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity
CD de Cól, B Tischer, SH Flôres, R Rech
Food and Bioproducts Processing 126, 23-31, 2021
342021
A new tool for interpretation of thermal stability of raw milk by means of the alizarol test using a PLS model on a mobile device
GA Helfer, B Tischer, PF Filoda, AB Parckert, RB dos Santos, ...
Food Analytical Methods 11, 2022-2028, 2018
342018
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits
FC Rockett, H de Oliveira Schmidt, L Schmidt, E Rodrigues, B Tischer, ...
Food Research International 137, 109740, 2020
322020
Infrared thermal imaging: a tool for simple, simultaneous, and high-throughput enthalpimetric analysis
JS Barin, B Tischer, AS Oliveira, R Wagner, AB Costa, EMM Flores
Analytical chemistry 87 (24), 12065-12070, 2015
322015
One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry
AS Oliveira, FM Dalla Nora, RO Mello, PA Mello, B Tischer, AB Costa, ...
Talanta 171, 335-340, 2017
292017
Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation
MF Fabricio, MB Mann, CI Kothe, J Frazzon, B Tischer, SH Flôres, ...
Food Microbiology 101, 103889, 2022
272022
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
H de Oliveira Schmidt, FC Rockett, AVB Klen, L Schmidt, E Rodrigues, ...
Food Research International 136, 109564, 2020
272020
Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers.
B Tischer, RG Vendruscolo, R Wagner, CR Menezes, CS Barin, ...
Chemical Papers 71, 753-761, 2017
242017
Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry
AS Oliveira, CA Ballus, CR Menezes, R Wagner, JNG Paniz, B Tischer, ...
Food chemistry 258, 59-62, 2018
182018
Rapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry
B Tischer, AS Oliveira, AB Costa, AJ Cichoski, MT Barcia, R Wagner, ...
Journal of Food Composition and Analysis 63, 34-37, 2017
182017
Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry
B Tischer, AS Oliveira, D de Freitas Ferreira, CR Menezes, FA Duarte, ...
Food chemistry 215, 17-21, 2017
162017
Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
CF Codevilla, B Tischer, AL Gindri, DR Nogueira-Librelotto, JS Barin, ...
Ciência Rural 48 (02), e20170362, 2018
152018
Open source, low-cost device for thermometric titration with non-contact temperature measurement
KO Alessio, B Tischer, M Voss, ID Teixeira, BM Brendler, FA Duarte, ...
Talanta 216, 120975, 2020
132020
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
GD Arend, LS Soares, C Camelo-Silva, MAR Sanches, FM Penha, ...
Food Bioscience 50, 101997, 2022
112022
Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala …
CP Morais, M Utpott, SH Flores, E Cesar Tondo, RCS Thys, JS Barin, ...
Journal of Culinary Science & Technology 19 (5), 373-389, 2021
112021
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