Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream M Utpott, R Ramos de Araujo, C Galarza Vargas, AR Nunes Paiva, ... Journal of Food Processing and Preservation 44 (5), e14420, 2020 | 64 | 2020 |
Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation AL Missio, B Tischer, PSB dos Santos, C Codevilla, CR de Menezes, ... Separation and Purification Technology 186, 218-225, 2017 | 60 | 2017 |
Determination of toxic elements in tricyclic active pharmaceutical ingredients by ICP-MS: a critical study of digestion methods JS Barin, B Tischer, RS Picoloto, FG Antes, FEB da Silva, FR Paula, ... Journal of Analytical Atomic Spectrometry 29 (2), 352-358, 2014 | 55 | 2014 |
Fast methodology for identification of olive oil adulterated with a mix of different vegetable oils PF Filoda, LF Fetter, F Fornasier, RCS Schneider, GA Helfer, B Tischer, ... Food Analytical Methods 12 (1), 293-304, 2019 | 41 | 2019 |
Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS LP Mallmann, B Tischer, M Vizzotto, E Rodrigues, V Manfroi Food Research International 131, 108978, 2020 | 35 | 2020 |
Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity CD de Cól, B Tischer, SH Flôres, R Rech Food and Bioproducts Processing 126, 23-31, 2021 | 34 | 2021 |
A new tool for interpretation of thermal stability of raw milk by means of the alizarol test using a PLS model on a mobile device GA Helfer, B Tischer, PF Filoda, AB Parckert, RB dos Santos, ... Food Analytical Methods 11, 2022-2028, 2018 | 34 | 2018 |
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits FC Rockett, H de Oliveira Schmidt, L Schmidt, E Rodrigues, B Tischer, ... Food Research International 137, 109740, 2020 | 32 | 2020 |
Infrared thermal imaging: a tool for simple, simultaneous, and high-throughput enthalpimetric analysis JS Barin, B Tischer, AS Oliveira, R Wagner, AB Costa, EMM Flores Analytical chemistry 87 (24), 12065-12070, 2015 | 32 | 2015 |
One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry AS Oliveira, FM Dalla Nora, RO Mello, PA Mello, B Tischer, AB Costa, ... Talanta 171, 335-340, 2017 | 29 | 2017 |
Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation MF Fabricio, MB Mann, CI Kothe, J Frazzon, B Tischer, SH Flôres, ... Food Microbiology 101, 103889, 2022 | 27 | 2022 |
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil H de Oliveira Schmidt, FC Rockett, AVB Klen, L Schmidt, E Rodrigues, ... Food Research International 136, 109564, 2020 | 27 | 2020 |
Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers. B Tischer, RG Vendruscolo, R Wagner, CR Menezes, CS Barin, ... Chemical Papers 71, 753-761, 2017 | 24 | 2017 |
Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry AS Oliveira, CA Ballus, CR Menezes, R Wagner, JNG Paniz, B Tischer, ... Food chemistry 258, 59-62, 2018 | 18 | 2018 |
Rapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry B Tischer, AS Oliveira, AB Costa, AJ Cichoski, MT Barcia, R Wagner, ... Journal of Food Composition and Analysis 63, 34-37, 2017 | 18 | 2017 |
Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry B Tischer, AS Oliveira, D de Freitas Ferreira, CR Menezes, FA Duarte, ... Food chemistry 215, 17-21, 2017 | 16 | 2017 |
Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound CF Codevilla, B Tischer, AL Gindri, DR Nogueira-Librelotto, JS Barin, ... Ciência Rural 48 (02), e20170362, 2018 | 15 | 2018 |
Open source, low-cost device for thermometric titration with non-contact temperature measurement KO Alessio, B Tischer, M Voss, ID Teixeira, BM Brendler, FA Duarte, ... Talanta 216, 120975, 2020 | 13 | 2020 |
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract? GD Arend, LS Soares, C Camelo-Silva, MAR Sanches, FM Penha, ... Food Bioscience 50, 101997, 2022 | 11 | 2022 |
Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala … CP Morais, M Utpott, SH Flores, E Cesar Tondo, RCS Thys, JS Barin, ... Journal of Culinary Science & Technology 19 (5), 373-389, 2021 | 11 | 2021 |