| Health benefits of plant-derived sulfur compounds, glucosinolates, and organosulfur compounds N Miękus, K Marszałek, M Podlacha, A Iqbal, C Puchalski, AH Świergiel Molecules 25 (17), 3804, 2020 | 157 | 2020 |
| Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing A Iqbal, A Murtaza, W Hu, I Ahmad, A Ahmed, X Xu Food and Bioproducts Processing 117, 170-182, 2019 | 127 | 2019 |
| Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges SSHR Aamir Iqbal, Patrick Schulz Food Bioscience, 2021 | 85 | 2021 |
| Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice A Murtaza, A Iqbal, Z Linhu, Y Liu, X Xu, S Pan, W Hu Innovative food science & emerging technologies 54, 43-50, 2019 | 67 | 2019 |
| Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods N Miękus, A Iqbal, K Marszałek, C Puchalski, A Świergiel Molecules 24 (23), 4339, 2019 | 60 | 2019 |
| Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High … A Iqbal, A Murtaza, Z Muhammad, AE Elkhedir, M Tao, X Xu Molecules 23 (7), 1743, 2018 | 50 | 2018 |
| Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica) A Murtaza, Z Muhammad, A Iqbal, R Ramzan, Y Liu, S Pan, W Hu Frontiers in chemistry 6, 203, 2018 | 43 | 2018 |
| Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnut Y Teng, A Murtaza, A Iqbal, J Fu, SW Ali, MA Iqbal, X Xu, S Pan, W Hu Food Bioscience 38, 100716, 2020 | 40 | 2020 |
| Enzymatic, phyto-, and physicochemical evaluation of apple juice under high-pressure carbon dioxide and thermal processing A Murtaza, A Iqbal, K Marszałek, MA Iqbal, S Waseem Ali, X Xu, S Pan, ... Foods 9 (2), 243, 2020 | 34 | 2020 |
| Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment A Iqbal, A Murtaza, K Marszałek, MA Iqbal, MFJ Chughtai, W Hu, FJ Barba, ... Journal of the Science of Food and Agriculture 100 (5), 2065-2073, 2020 | 33 | 2020 |
| Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck) L Zhu, L Zhu, A Murtaza, Y Liu, S Liu, J Li, A Iqbal, X Xu, S Pan, W Hu Molecules 24 (10), 1922, 2019 | 33 | 2019 |
| Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation SPWH Xuan Zhou, Aamir Iqbal, Jiaxing Li, Chang Liu, Ayesha Murtaza, Xiaoyun Xu Antioxidants, 1809, 2021 | 31 | 2021 |
| Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and … M Kong, A Murtaza, X Hu, A Iqbal, L Zhu, SW Ali, X Xu, S Pan, W Hu Postharvest Biology and Technology 179, 111557, 2021 | 30 | 2021 |
| Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species L Zhu, W Hu, A Murtaza, A Iqbal, J Li, J Zhang, J Li, M Kong, X Xu, S Pan Food Chemistry: X 14, 100307, 2022 | 29 | 2022 |
| High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce W Ma, J Li, A Murtaza, A Iqbal, J Zhang, L Zhu, X Xu, S Pan, W Hu Food Control 134, 108749, 2022 | 23 | 2022 |
| Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ... Food science of animal resources 40 (5), 689, 2020 | 23 | 2020 |
| High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia) * Jiao Zhang a,b, Ayesha Murtaza, Lijuan Zhu, Aamir Iqbal, Shinawar Waseem ... Postharvest Biology and Technology 182, 111690, 2021 | 20 | 2021 |
| Effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel J Zhang, A Iqbal, A Murtaza, X Zhou, X Xu, S Pan, W Hu Journal of CO2 Utilization 46, 101467, 2021 | 18 | 2021 |
| Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans AE Elkhedir, A Iqbal, D Zogona, HH Mohammed, A Murtaza, X Xu Nutrition Research 102, 23-34, 2022 | 17 | 2022 |
| High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa) X Zhou, W Hu, J Li, A Iqbal, A Murtaza, X Xu, S Pan Food Packaging and Shelf Life 34, 100927, 2022 | 12 | 2022 |
