| Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis F Arioui, D Ait Saada, A Cheriguene Food science & nutrition 5 (2), 358-364, 2017 | 117 | 2017 |
| Effect of Ramadan fasting on glucose, glycosylated haemoglobin, insulin, lipids and proteinous concentrations in women with non-insulin dependent diabetes mellitus DA Saada, G Selselet, L Belkacemi, OA Chabane, M Italhi, AAM Bekada, ... African Journal of Biotechnology 9 (1), 2010 | 41 | 2010 |
| Effect of the Ramadan fasting on the variations of certain anthropometric and biochemical parameters in type 2 diabetic patients treated with medications mixture (biguanides … DA Saada, GS Attou, F Mouhtadi, S Kassoul, M Italhi, D Kati Advances in Biological Research 2 (5-6), 111-120, 2008 | 18 | 2008 |
| Effects of dietary addition of raw and treated calcium bentonite on growth, digesta characteristics, blood profiles and meat fatty acids composition of broilers chicks Y Bouderoua, D Ait-Saada, G Selselet-Attou, J Mourot, C Perier, G Robin Asian J. Anim. Vet. Adv 11 (12), 805-814, 2016 | 13 | 2016 |
| Research Article Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt F Arioui, DA Saada, A Cheriguene Biotechnology 17 (1), 1-11, 2018 | 12 | 2018 |
| Poultry meat quality preservation by plant extracts: an overview I Feknous, DA Saada, CY Boulahlib, L Alessandroni, SW Souidi, ... Scientific journal" Meat Technology" 64 (3), 80-101, 2023 | 5 | 2023 |
| Valorization essay of arthrospiraplatensis in alimentation of broilers DA Saada, OA Chabane, A Bekada, K Bouderoua, R Keddam, B Laala, ... Global Veterinaria 16 (1), 71-85, 2016 | 3 | 2016 |
| Antioxidant potential, lipid profile and sensory attributes of a functional yogurt formulated with hydroethanolic extract of Mentha Piperita L. C Guemidi, DA Saada, OA Chabane, M Elmastas, R Erenler, MA Yilmaz, ... | 2 | 2023 |
| Production and quality assessment of a set-style yogurt fortified with low concentrations of Thymus vulgaris L phenolic extracts. H Khelifi, DA Saada, AMA Bekada, N Dehimeche South Asian Journal of Experimental Biology 8 (6), 2018 | 2 | 2018 |
| Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products M Bouchibane, A Cheriguene, F Chougrani, M Bououdina, A Kaced, ... International Dairy Journal 146, 105747, 2023 | 1 | 2023 |
| Antimicrobial effects of the phenolic compounds of Mentha piperita L on Streptococcus thermophilus and Lactobacillus bulgaricus and impacts on the quality of an alicament … OA Chabane, DA Saada, S Bensoula, M Moulay, I Ghomri, C Guemidi South Asian Journal of Experimental Biology 11 (6), 2021 | 1 | 2021 |
| Diagnosis of the Quality of Raw Cow's Milk received in the Dairies of Western Algeria. I Seddaoui, DA Saada, S Attou, A Homrani Advances in Bioresearch 9 (2), 2018 | 1 | 2018 |
| Effect of processing technology on the biodiversity of the Bacterial flora of an Industrial cheese camembert soft type. DA Elamine, BA Mohammed Ali, H Abdelkader, L Bilel, AS Djamel Advances in Bioresearch 8 (6), 2017 | 1 | 2017 |
| Substitution effect of the mesophilic lactic starter by the thermophilic ones on the contamination of standard soft cheese Camembert by Mucor sp. AMA Bekada, DA Saada, LA Chabane, A Cheriguene, B Benakriche | 1 | 2013 |
| Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria M Bouchibane, Y Zabouri, A Cheriguene, A Kaced, F Chougrani, ... Asian Journal of Dairy and Food Research 41 (4), 377-383, 2022 | | 2022 |
| Microbiological Study in the case of Chronic Inflammatory Bowel Disease, Crohn’s Disease and Hemorrhagic Ulcerative Colitis DE Bekada, AMA Bekada, N Settache, FZ Bensadoun, I Takarli, ... | | 2021 |
| Propriétés techno-fonctionnelles des concentrés protéiques du lactosérum F Arioui Nutrition & Santé 7 (1), 41-48, 2018 | | 2018 |
| Pectine d'orange et qualité du yaourt F Arioui, DA Saada, A Cheriguene Éditions universitaires européennes, 2018 | | 2018 |
| Caractéristiques techno-fonctionnelles de la gélatine bovine F Arioui, DA Saada, A Cheriguene Éditions universitaires européennes, 2018 | | 2018 |
| EFFET ANTIMICROBIEN DES EXTRAITS PHENOLIQUES DE THYMUS VULGARIS L SUR LES BACTERIES STARTERS DU YAOURT–IMPACT SUR LA QUALITE ET LA STABILITE D’UN LAIT FERMENTE ETUVE. H KHELIFI, D SAADA, AMA BEKADA, N DEHIMECHE | | |
