| Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil D Ozdemir, B Ozturk Journal of Food and Drug Analysis 15 (1), 40-47, 2007 | 90 | 2007 |
| Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration B Öztürk, A Yalçin, D Özdemir Journal of Near Infrared Spectroscopy 18 (3), 191-201, 2010 | 52 | 2010 |
| Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry Z Varga, B Öztürk, M Meppen, K Mayer, M Wallenius, C Apostolidis Radiochimica Acta 99 (12), 807-813, 2011 | 43 | 2011 |
| Street food as a gastronomic tool in Turkey F İrigüler, B Öztürk II. International Gastronomic Tourism Congress Proceedings, 49-64, 2016 | 38 | 2016 |
| Genetic multivariate calibration methods for near infrared (NIR) spectroscopic determination of complex mixtures D Özdemir, B Öztürk Turkish Journal of Chemistry 28 (4), 497-514, 2004 | 36 | 2004 |
| Gastronomi ile İlgili Genel Kavramlar B Öztürk, S Güven Gastronomi ve Yiyecek Tarihi. Akbaba vd.(Ed.), içinde Gastronomiye Giriş, 1-13, 2020 | 24 | 2020 |
| Application of experimental design on determination of aluminum content in saline samples by adsorptive cathodic stripping voltammetry EFN Yılmaz Sinan, Öztürk Betül, Özdemir Durmuş, Eroğlu Turkish Journal of Chemistry 37, 316-324, 2013 | 20 | 2013 |
| Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy B Öztürk, A Ankan, D Özdemir Olives and olive oil in health and disease prevention, 451-461, 2010 | 11 | 2010 |
| Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil D Özdemir, B Öztürk Journal of Food and Drug Analysis 15 (1), 12, 2007 | 10 | 2007 |
| 21. Yüzyıla Doğru Türk Gastronomisi ve Geçmişten Günümüze Gelişiminin Etkileri B ÖZTÜRK, Sİ Ertamay ResearchGate Dergisi, 756-763, 2017 | 6 | 2017 |
| Monitoring the esterification reactions of carboxylic acids with alcohols using near-infrared spectrocopy and multivariate calibration methods B Öztürk PQDT-Global, 2003 | 5 | 2003 |
| Wine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard road SE B. öztürk BIO Web of Conferences 15, 2019 | 3 | 2019 |
| Chemometric classification of virgin olive oils produced from Gemlik cultivar by using some choromatographic and spectroscopic data. H Dıraman, B Öztürk, D Özdemİr | 3 | 2014 |
| Environmental Factors that Influence Culinary Creativity from the Perspectives of Turkish Cuisine Professionals S Özgönül, B Öztürk Anais Brasileiros de Estudos Turísticos, 2022 | 2 | 2022 |
| Bazı kromatografik ve spektroskopik verilerin kullanımı ile Gemlik çeşidinden üretilmiş natürel zeytinyağlarının kemometrik sınıflandırılması H Dıraman, B Öztürk, D Özdemir Gıda 39 (2), 79-86, 2015 | 1 | 2015 |
| Understanding the influence of wine labeling attributes on consumer’s buying decision: a study in Turkey B Öztürk, S İşevcan Ertamay International Journal of Wine Business Research, 2024 | | 2024 |
| Art of food: Systematic Literature Review of Culinary Creativity B Öztürk International Journal of Gastronomy and Food Science, 100940, 2024 | | 2024 |
| Ege Otları BO A. Uhri | | 2023 |
| A Study on the Concept of Gastrodiplomacy: The Case of Turkish Breakfast Day B Öztürk, P Eroğlu Journal of Travel and Tourism Research 23 (23), 84-102, 2023 | | 2023 |
| Karanlık ve aydınlıkta depolanmış Ayvalık ve Memecik çeşidi natürel zeytinyağlarının spektroskopik verilere göre kemometrik sınıflandırılması B Öztürk, H Dıraman, D Özdemir Gıda 39 (2), 87-94, 2015 | | 2015 |
Durmuş ÖzdemirProfessor of Chemistry在 iyte.edu.tr 的电子邮件经过验证
