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Dana Tančinová
Dana Tančinová
其他姓名Tančinová D.
Professor, Institute of Biotechnology, Department of Microbiology, Faculty of Biotechnology and Food Science, Slovak University of Agriculture in Nitra, Slovakia
在 uniag.sk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia
R Labuda, A Parich, F Berthiller, D Tančinová
International journal of food microbiology 105 (1), 19-25, 2005
972005
Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability
M Božik, M Císarová, D Tančinová, L Kouřimská, L Hleba, P Klouček
Industrial Crops and Products 98, 146-152, 2017
892017
The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species
M Císarová, D Tančinová, J Medo, M Kačániová
Journal of Environmental Science and Health, Part B 51 (10), 668-674, 2016
702016
The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli
M Císarová, L Hleba, J Medo, D Tančinová, Z Mašková, J Čuboň, ...
Food Control 110, 107007, 2020
662020
Mastitis pathogens and their resistance against antimicrobial agents in dairy cows in Nitra, Slovakia
SE Idriss, V Foltys, V Tančin, K Kirchnerová, D Tančinová, K Zaujec
Slovak Journal of Animal Science 47 (1), 33-38, 2014
562014
Fungi isolated and quantified from bat guano and air in Harmanecka and Driny caves (Slovakia).
R Ogórek, M Dyląg, B Kozak, Z VIŠŃOVSKÁ, D Tančinová, A Lejman
Journal of Cave & Karst Studies 78 (1), 2016
392016
Mycobiota of underground habitats: case study of Harmanecká Cave in Slovakia
R Ogórek, Z Višňovská, D Tančinová
Microbial Ecology 71, 87-99, 2016
372016
Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes.
M Císarová, D Tančinová, J Medo
Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016
352016
Comparison of occurrence and toxinogenity of Alternaria spp. isolated from samples of conventional and new crossbred wheat of Slovak origin
Z MaÅ, D TanÄ inovÃ, Z BarborÃ, M CÃsarovÃ
Journal of microbiology, biotechnology and food sciences 1 (4), 552-562, 2012
332012
Effect of glucose concentration and growth conditions on the fungal biomass, pH of media and production of fumagillin by a non-pathogenic strain Penicillium scabrosum
Z BarborÃ, R Labuda, HÃ Georg, D TanÄ inovÃ
Journal of microbiology, biotechnology and food sciences 1 (4), 466-477, 2012
292012
Relationship between mastitis causative pathogens and somatic cell counts in milk of dairy cows.
SE Idriss, V Tančin, V Foltys, K Kirchnerová, D Tančinová, M Vršková
242013
Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi
R Labuda, L Krivánek, D Tančinová, S Mátéová, S Hrubcová
International journal of food microbiology 99 (2), 215-223, 2005
242005
Phenotypic and genotypic diversity of airborne fungal spores in Demänovská Ice Cave (Low Tatras, Slovakia)
R Ogórek, B Kozak, Z Višňovská, D Tančinová
Aerobiologia 34, 13-28, 2018
222018
Somatic cell count and quarter milk flow parameters from udder of dairy cows
V Tančin, M Uhrinčať, Š Mihina, J Sudzinova, V Foltys, D Tančinová
Slovak Journal of Animal Science 40 (2), 79-82, 2007
212007
Inhibitory effect of essential oils from some Lamiaceae species on growth of Eurotium spp. isolated from bread
M ร ƒ ยก ria Florkov
Journal of microbiology, biotechnology and food sciences 8 (2), 857-862, 2018
192018
Speleomycology of air and rock surfaces in Driny Cave (Lesser Carpathians, Slovakia)
R Ogórek, M Dyląg, Z Višňovska, D Tančinová, D Zalewski
Journal of Cave and Karst Studies 78 (2), 119-127, 2016
172016
Mycobiota of spices and aromatic herbs.
D Tančinová, M Mokrý, Z Barboráková, Z Mašková
162014
Detection of mycotoxins using MALDI-TOF mass spectrometry
M CÃsarovÃ, MA Shariati, D TanÄ inovÃ
Journal of microbiology, biotechnology and food sciences 7 (2), 181-185, 2017
142017
Strojové dojenie kráv a kvalita mlieka
V Tančin, D Tančinová
SCPV, 2008
142008
Natural occurrence of fungi in feeding wheat after harvest and during storage in the agricultural farm facilities.
D Tančinová, M Kačániová, S Javorekova
132001
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