Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia R Labuda, A Parich, F Berthiller, D Tančinová International journal of food microbiology 105 (1), 19-25, 2005 | 97 | 2005 |
Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability M Božik, M Císarová, D Tančinová, L Kouřimská, L Hleba, P Klouček Industrial Crops and Products 98, 146-152, 2017 | 89 | 2017 |
The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species M Císarová, D Tančinová, J Medo, M Kačániová Journal of Environmental Science and Health, Part B 51 (10), 668-674, 2016 | 70 | 2016 |
The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli M Císarová, L Hleba, J Medo, D Tančinová, Z Mašková, J Čuboň, ... Food Control 110, 107007, 2020 | 66 | 2020 |
Mastitis pathogens and their resistance against antimicrobial agents in dairy cows in Nitra, Slovakia SE Idriss, V Foltys, V Tančin, K Kirchnerová, D Tančinová, K Zaujec Slovak Journal of Animal Science 47 (1), 33-38, 2014 | 56 | 2014 |
Fungi isolated and quantified from bat guano and air in Harmanecka and Driny caves (Slovakia). R Ogórek, M Dyląg, B Kozak, Z VIŠŃOVSKÁ, D Tančinová, A Lejman Journal of Cave & Karst Studies 78 (1), 2016 | 39 | 2016 |
Mycobiota of underground habitats: case study of Harmanecká Cave in Slovakia R Ogórek, Z Višňovská, D Tančinová Microbial Ecology 71, 87-99, 2016 | 37 | 2016 |
Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes. M Císarová, D Tančinová, J Medo Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016 | 35 | 2016 |
Comparison of occurrence and toxinogenity of Alternaria spp. isolated from samples of conventional and new crossbred wheat of Slovak origin Z MaÅ, D TanÄ inovÃ, Z BarborÃ, M CÃsarovà Journal of microbiology, biotechnology and food sciences 1 (4), 552-562, 2012 | 33 | 2012 |
Effect of glucose concentration and growth conditions on the fungal biomass, pH of media and production of fumagillin by a non-pathogenic strain Penicillium scabrosum Z BarborÃ, R Labuda, Hà Georg, D TanÄ inovà Journal of microbiology, biotechnology and food sciences 1 (4), 466-477, 2012 | 29 | 2012 |
Relationship between mastitis causative pathogens and somatic cell counts in milk of dairy cows. SE Idriss, V Tančin, V Foltys, K Kirchnerová, D Tančinová, M Vršková | 24 | 2013 |
Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi R Labuda, L Krivánek, D Tančinová, S Mátéová, S Hrubcová International journal of food microbiology 99 (2), 215-223, 2005 | 24 | 2005 |
Phenotypic and genotypic diversity of airborne fungal spores in Demänovská Ice Cave (Low Tatras, Slovakia) R Ogórek, B Kozak, Z Višňovská, D Tančinová Aerobiologia 34, 13-28, 2018 | 22 | 2018 |
Somatic cell count and quarter milk flow parameters from udder of dairy cows V Tančin, M Uhrinčať, Š Mihina, J Sudzinova, V Foltys, D Tančinová Slovak Journal of Animal Science 40 (2), 79-82, 2007 | 21 | 2007 |
Inhibitory effect of essential oils from some Lamiaceae species on growth of Eurotium spp. isolated from bread M ร ƒ ยก ria Florkov Journal of microbiology, biotechnology and food sciences 8 (2), 857-862, 2018 | 19 | 2018 |
Speleomycology of air and rock surfaces in Driny Cave (Lesser Carpathians, Slovakia) R Ogórek, M Dyląg, Z Višňovska, D Tančinová, D Zalewski Journal of Cave and Karst Studies 78 (2), 119-127, 2016 | 17 | 2016 |
Mycobiota of spices and aromatic herbs. D Tančinová, M Mokrý, Z Barboráková, Z Mašková | 16 | 2014 |
Detection of mycotoxins using MALDI-TOF mass spectrometry M CÃsarovÃ, MA Shariati, D TanÄ inovà Journal of microbiology, biotechnology and food sciences 7 (2), 181-185, 2017 | 14 | 2017 |
Strojové dojenie kráv a kvalita mlieka V Tančin, D Tančinová SCPV, 2008 | 14 | 2008 |
Natural occurrence of fungi in feeding wheat after harvest and during storage in the agricultural farm facilities. D Tančinová, M Kačániová, S Javorekova | 13 | 2001 |