| Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins C Jia, N Hussain, OJ Ujiroghene, X Pang, S Zhang, J Lu, L Liu, J Lv Food Chemistry 318, 126333, 2020 | 52 | 2020 |
| Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.) J Shi, Y Xiao, C Jia, H Zhang, Z Gan, X Li, M Yang, Y Yin, G Zhang, J Hao, ... Food Chemistry 410, 135299, 2023 | 29 | 2023 |
| Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism … Y Zhu, Y Wei, I Karras, P Cai, Y Xiao, C Jia, X Qian, S Zhu, L Zheng, X Hu, ... Frontiers in Nutrition 9, 913729, 2022 | 12 | 2022 |
| Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high … Y Zhu, P Cai, H Dai, Y Xiao, C Jia, A Sun Food & Function 14 (22), 10014-10030, 2023 | 7 | 2023 |
| Chromium (III) stress alleviation by sulfur compounds during chromium bio-enrichment by Saccharomyces cerevisiae. HT Li, CL Jia, SW Zhang, J Lu, XY Pang, L Liu, JP Lü | 5 | 2019 |
| Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7 J Hao, Y Lei, Z Gan, W Zhao, J Shi, C Jia, A Sun Foods 10 (12), 3053, 2021 | 4 | 2021 |
| Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors Y Wei, N Yu, Y Zhu, C Jia, Y Xiao, Y Zhao, P Cai, W Zhao, M Ju, T Wu, ... Lwt 158, 113142, 2022 | 3 | 2022 |
| Isolation, purification and identification of dipeptidyl peptidase-4 inhibitor from lactic acid bacterial metabolite. J Dong, L Liu, C Jia, J Zhu, J Lü | 2 | 2020 |
| Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles H Zhang, C Jia, Y Xiao, J Zhang, J Yu, X Li, N Hamid, A Sun Food Chemistry 439, 138150, 2024 | | 2024 |
| Allergenic risk assessment of enolase leaked from Saccharomyces cerevisiae under pressurization C Jia, Y Wei, J Shi, H Zhang, Y Xiao, Z Gan, G Jia, X Qian, W Gao, ... Food Bioscience 56, 103399, 2023 | | 2023 |
| Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the Y Zhu, Y Wei, I Karras, P Cai, Y Xiao, C Jia, X Qian, S Zhu, L Zheng, X Hu, ... Diet-Microbe-Host Interactions in Metabolic Syndrome 16648714, 127, 2023 | | 2023 |
| Establishment of activity assays for α-glucosidase and dipeptidyl peptidase iv using porcine small intestine mucosal extracts. C Jia, H Naveed, J Dong, F Wang, H Li, S Zhang, J Lu, X Pang, L Liu, J Lü | | 2019 |
