| Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films N Kumar, P Kaur, K Devgan, AK Attkan Journal of Food Processing and Preservation 44 (4), e14379, 2020 | 62 | 2020 |
| Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes K Devgan, P Kaur, N Kumar, A Kaur Journal of food science and technology 56, 878-888, 2019 | 45 | 2019 |
| Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk … P Kaur, K Devgan, N Kumar, A Kaur, M Kumar, K Sandhu Packaging Technology and Science 34 (9), 567-578, 2021 | 15 | 2021 |
| Effect of temperature and headspace O2 and CO2 concentration on the respiratory behaviour of fresh yellow bell-pepper (Oribelli) D Kirandeep, P Kaur, B Singh, N Kumar Int J Chem Stud 6 (2), 3214-3420, 2018 | 15 | 2018 |
| Development of smart film labels for storage quality assessment of yellow bell pepper (Capsicum annuum L.) under active packaging K Devgan, P Kaur, N Kumar, AK Mahal Arch Lebensmittelhyg 71, 138-145, 2020 | 13 | 2020 |
| Effect of different sowing techniques and varieties on yield of wheat (Triticum Aestivum L.) M Sharma Journal of Krishi Vigyan 9 (1), 92-98, 2020 | 11 | 2020 |
| Development of sweet lime (Citrus limetta Risso) pomace integrated ricebased extruded product: Process optimization MS Alam, N Kumar, B Singh Journal of Agricultural Engineering 55 (1), 47-53, 2018 | 8 | 2018 |
| Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage P Kaur, K Kaur, K Devgan, M Kumar, K Sandhu, A Kaur Journal of Food Processing and Preservation 46 (10), e16165, 2022 | 5 | 2022 |
| Active and Passive Modified Atmosphere Packaging: Recent Advances N Kumar, K Devgan, A Kumar, P Kaur, P Mahajan Nonthermal Food Engineering Operations, 225-259, 2024 | 1 | 2024 |
| Postharvest Physicochemical Quality Assessment of Greenhouse Produced Soilless Cucumbers in Relation to Differential Fertigation MC Singh, P Kaur, JP Singh, KG Singh, A Singh Journal of Agricultural Engineering 60 (1), 38-50, 2023 | 1 | 2023 |
| Food Extrusion: An Approach to Wholesome Product MS Alam, K Devgan, G Kaur, N Kumar Nonthermal Food Engineering Operations, 163-191, 2024 | | 2024 |
| Biosensors in Food Quality and Safety M Kaur, R Zalpouri, K Kaur, K Devgan, P Kaur Nonthermal Food Engineering Operations, 115-139, 2024 | | 2024 |
| Polysaccharide‐Based Bionanocomposites for Food Packaging G Kaur, K Devgan, P Kaur, N Kumar Nonthermal Food Engineering Operations, 319-367, 2024 | | 2024 |
| Judgement of Anxiety and Nutritional Status of Service Class Male S Bathla, M Sharma Journal of Krishi Vigyan 8 (2), 251-256, 2020 | | 2020 |
| Modelling and Optimization of Extrusion Process Using Genetic Algorithms MS Alam, L Jain Agricultural Engineering Today 39 (4), 16-23, 2015 | | 2015 |
Nitin KumarChaudhary Charan Singh Haryana Agricultural University在 hau.ac.in 的电子邮件经过验证
Nitin KumarChaudhary Charan Singh Haryana Agricultural University在 hau.ac.in 的电子邮件经过验证
Preetinder Kaur - P&F Engg.Department of Processing and Food Engineering在 pau.edu 的电子邮件经过验证