| Proteomic analysis of wheat flour allergens M Akagawa, T Handoyo, T Ishii, S Kumazawa, N Morita, K Suyama Journal of Agricultural and Food Chemistry 55 (17), 6863-6870, 2007 | 169 | 2007 |
| Structural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporus T Handoyo, N Morita International Journal of Food Properties 9 (2), 347-355, 2006 | 168 | 2006 |
| Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle T Handoyo, T Maeda, A Urisu, T Adachi, N Morita Food Research International 39 (5), 598-605, 2006 | 61 | 2006 |
| Analysis of rice grain quality-associated quantitative trait loci by using genetic mapping BW Yun, MG Kim, T Handoyo, KM Kim American Journal of Plant Sciences 2014, 2014 | 52 | 2014 |
| Genetic Diversity Analysis of Indonesian Aromatic Rice Varieties (Oryza sativa L.) Using RAPD NM Zakiyah, T Handoyo, KM Kim Journal of Crop Science and Biotechnology 22, 55-63, 2019 | 21 | 2019 |
| Callus induction and regeneration from anther cultures of indonesian indica black rice cultivar A Maharani, WID Fanata, FN Laeli, KM Kim, T Handoyo Journal of Crop Science and Biotechnology 23, 21-28, 2020 | 19 | 2020 |
| Textural properties and microscope observation of noodles made from various novel wheat flours N Morita, T Maeda, PV Hung, M Watanabe, T Handoyo, M Yamamori Proceedings of the 53rd Australian cereal chemistry conference, 153-156, 2003 | 16 | 2003 |
| Expression of somatic embryogenesis-related genes in sugarcane (Saccharum officinarum L.) AUK Maulidiya, B Sugiharto, P Dewanti, T Handoyo Journal of Crop Science and Biotechnology 23, 207-214, 2020 | 14 | 2020 |
| Characterization of graded buckwheat flours and some properties of germinated ‘Mancan’buckwheat grains K Miyake, R Morita, T Handoyo, T Maeda, N Morita Fagopyrum 21, 91-97, 2004 | 14 | 2004 |
| Diversity, physicochemical, and structural properties of Indonesian aromatic rice cultivars IM Sholehah, DP Restanto, KM Kim, T Handoyo Journal of Crop Science and Biotechnology 23, 171-180, 2020 | 11 | 2020 |
| Kolam Gizi Akuaponik untuk Ketahanan Pangan Masyarakat Urban Kelurahan Karangrejo Kabupaten Jember di Masa Pandemi Covid-19 T Handoyo, M Darsin, LI Widuri Panrita Abdi-Jurnal Pengabdian pada Masyarakat 6 (1), 114-122, 2022 | 10 | 2022 |
| Hypoallergenic characteristics of wheat flour produced by stepwise polishing T Handoyo, M Akagawa, N Morita, T Maeda, T Mitsunaga International Journal of Food Properties 11 (2), 243-252, 2008 | 10 | 2008 |
| Genetic diversity of black and aromatic rice cultivar (Oryza sativa L.) from various regions in Indonesia using random amplified polymorphic DNA markers (RAPD) U Sholikhah, P Parjanto, T Handoyo, A Yunus | 8 | 2019 |
| Pengaruh Dosis dan Waktu Aplikasi Pupuk KCl Terhadap Pertumbuhan dan Hasil Tanaman Buncis (Phaseolus vulgaris L.) MNT Alfy, T Handoyo Agriprima: Journal of Applied Agricultural Sciences 6 (1), 85-97, 2022 | 7 | 2022 |
| Pengaruh Konsentrasi dan Waktu Aplikasi NaCl terhadap Hasil dan Mutu Cabai Merah (Capsicum annum L.) F Mardhiana, S Soeparjono, T Handoyo | 7 | 2018 |
| Uji Aktivitas Protein Larut Air Umbi Porang (Amorphophallus muelleri Blume) terhadap Escherichia coli dan Staphylococcus aureus PGMW Mahayasih, T Handoyo, MA Hidayat Pustaka Kesehatan 2 (2), 185-191, 2014 | 7 | 2014 |
| Characteristics of graded buckwheat flours and functional properties of germinated buckwheat K Miyake, R Morita, T Handoyo, T Maeda, N Morita Advances in Buckwheat Research, 660-664, 2004 | 7 | 2004 |
| Pengaruh Cekaman Kekeringan Terhadap Pertumbuhan dan Produksi Tanaman Padi Hitam Varietas Jeliteng MA Mudhor, P Dewanti, T Handoyo, T Ratnasari Agrikultura 33 (3), 247-256, 2022 | 6 | 2022 |
| Identifikasi Karakteristik Morfologi Dan Molekuler 21 Varietas Padi Aromatik (Oryza sativa L.) Berdasarkan Penanda RAPD (Random Amplified Polymorphic DNA) IGS Fitri, T Handoyo Berkala Ilmiah Pertanian 2 (2), 72-76, 2019 | 6 | 2019 |
| Peranan Sucrose Phosphate Synthase (SPS) dan Acid Invertase (AI) Internoda Tebu (Saccharum officinarum L.) dalam Akumulasi Sukrosa M Miswar, B Sugiharto, T Handoyo, SA Made AGRITROP, Vol. 26, No. 4, Desember 2007, 2007 | 6 | 2007 |
Kyung Min KimKyungpook National University在 knu.ac.kr 的电子邮件经过验证
