| Formulation and nutritional evaluation of cookies supplemented with pumpkin seed (Curcubita Moschata) flour M Kaur, S Sharma Chem Sic Rev Let 6, 2236-2241, 2017 | 20 | 2017 |
| Development and nutritional evaluation of cake supplemented with pumpkin seed flour M Kaur, S Sharma Asian Journal of Dairy and Food Research 37 (3), 232-236, 2018 | 13 | 2018 |
| Development and nutritional evaluation of pumpkin seed (Cucurbita moschata) supplemented products M Kaur, S Sharma Food Sci. Res. J 8 (2), 310-318, 2017 | 13 | 2017 |
| Development and nutritional evaluation of pumpkin seed (Cucurbita moschata) supplemented products K Manpreet Punjab Agricultural University, Ludhiana, 2017 | 3 | 2017 |
| Nutritional profiling and antioxidant potential of corn silk ( Maydis stigma ) powder for the development of corn silk tea M Kaur, S Sharma, K Grover, S Kaur, SK Sandhu Acta Alimentaria 53 (4), 537-549, 2024 | | 2024 |
| Pumpkin ( Cucurbita ) M Kaur, S Sharma, AS Dhatt Nutraceuticals from Fruit and Vegetable Waste, 487-512, 2024 | | 2024 |
| GERIATRIC NUTRITION – CRUCIAL FOR HEALTHY AGING MK Jaspreet Kaur, Sonika Sharma Think India Journal 22, 91-95, 2019 | | 2019 |
| Development and nutritional evaluation of cake supplemented with pumpkin seed flour. MK Manpreet Kaur, SS Sonika Sharma | | 2018 |
