| Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains S Budhwar, K Sethi, M Chakraborty Food Production, Processing and Nutrition 2, 1-17, 2020 | 61 | 2020 |
| A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention S Budhwar, K Sethi, M Chakraborty Current nutrition reports 9, 119-128, 2020 | 32 | 2020 |
| Antidiabetic properties of rice and wheat bran—A review S Budhwar, M Chakraborty, K Sethi, A Chatterjee Journal of food biochemistry 44 (10), e13424, 2020 | 30 | 2020 |
| Nutritional and therapeutic value of rice bran M Chakraborty, S Budhwar, V Pooja International Journal of Green and Herbal Chemistry 7 (3), 1-10, 2018 | 12 | 2018 |
| Critical analysis of wheat bran as therapeutic source M Chakraborty, S Budhwar Magnesium 530, 1030, 2019 | 9 | 2019 |
| Potential of milling byproducts for the formulation of health drink and detox tea-substitute M Chakraborty, S Budhwar, S Kumar Journal of Food Measurement and Characterization 16 (4), 3153-3165, 2022 | 4 | 2022 |
| Development of fermented products with enriched fiber and micronutrients by using underutilized cereal-legume milling by-products as novel food ingredients M Chakraborty, S Budhwar, S Kumar International Journal of Gastronomy and Food Science 27, 100493, 2022 | 4 | 2022 |
| Novel dietary and nutraceutical supplements from legumes S Budhwar, M Chakraborty Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol …, 2020 | 4 | 2020 |
| Pooja and Vinod. 2018. Nutritional and therapeutic value of rice bran M Chakraborty, S Budhwar IJGHC, 2018 | 3 | 2018 |
| comparative investigation of Star Fruit: A healthy underutilized medicinal component M Chakraborty, S Budhwar Research review International Journal of Multidisciplinary 3 (9), 493-501, 2018 | 3 | 2018 |
| Correlation between cancer risk and natural radioactivity in food samples of different areas of Haryana and Punjab, India K Chahal, S Kumar, S Budhwar, Amanjeet, R Singh, M Chakraborty Journal of Radioanalytical and Nuclear Chemistry 333 (6), 3195-3204, 2024 | 1 | 2024 |
| Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach M Chakraborty, S Budhwar, S Kumar Journal of Food Science and Technology 59 (12), 4748-4760, 2022 | 1 | 2022 |
| Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation M Chakraborty, S Budhwar, S Kumar Journal of Food Processing and Preservation 46 (11), e17074, 2022 | 1 | 2022 |
| Microsatellite instability in chronic myeloid leukemia using D17S261 and D3S643 markers: a pilot study in Gujarat population TN Patel, M Chakraborty, P Bhattacharya Indian Journal of Cancer 54 (2), 426-429, 2017 | 1 | 2017 |
| Microsatellite instability in chronic myeloid leukemia using D17S261 and D3S643 markers-a pilot study in western India T Patel, M Chakraborty, P Bhattacharya Clinical Lymphoma, Myeloma and Leukemia 16, S54-S55, 2016 | 1 | 2016 |
| Probiotics, Prebiotics, and Synbiotics as Dietary Supplements: A Healthy Approach M Chakraborty, S Budhwar, S Kumar The Functional Foods, 227-246, 2025 | | 2025 |
| Rapid detection of the adulterants in milk using gamma radiation M Chakraborty, S Budhwar, S Kumar Journal of Agriculture and Food Research 12, 100595, 2023 | | 2023 |
| Development and characterization of value added product from by-product of cereals and pulses M Chakraborty Central University of Haryana, 2022 | | 2022 |
| Comparison between gamma irradiation and drying technique on food sample M Jakhar, M Chakraborty, S Budhwar, S Kumar Proceedings of the fifteenth biennial DAE-BRNS symposium on nuclear and …, 2021 | | 2021 |
| Shelf-life enhancement of value-added food product using gamma sources M Chakraborty, M Jakhar, S Budhwar, S Kumar, R Singh Proceedings of the fifteenth biennial DAE-BRNS symposium on nuclear and …, 2021 | | 2021 |
Dr. Trupti N PatelVIT, Vellore在 vit.ac.in 的电子邮件经过验证
Dr. Trupti N PatelVIT, Vellore在 vit.ac.in 的电子邮件经过验证
Priyanjali BhattacharyaResearch Scholar, VIT, Vellore在 vit.ac.in 的电子邮件经过验证